“…The laboratory-scale SMBR has been used effectively to carry equilibrium-limited reversible reaction in the liquid phase, such as esterifications, [3][4][5][6][7] etherifications, 8 alkylations, 9 and acetalization 10 ; as well as gas-phase reactions: hydrogenations, 11,12 partial oxidation of methane, 13 and oxidative coupling of methane. 11,14,15 The biochemical reactions involving sugars have been also investigated extensively, as glucose isomerization, [16][17][18][19] inversion of sucrose by enzyme invertase, [20][21][22] production of high molecular weight dextran, 21 enzymatic conversion of glucose to glucose-6-phosphate, 23 hydrolysis of lactose and maltose, 24,25 and the production of lactosucrose.…”