1994
DOI: 10.1016/0378-5173(94)90343-3
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Enhanced oral absorption of insulin from desolvated fatty acid-sodium glycocholate emulsions

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Cited by 61 publications
(20 citation statements)
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“…Significant improvements of oral insulin absorption were already attained by masking the hydrophilic surface of its molecule. Moreover, chemical modification of the molecule by optimizing the fatty acid chain length with palmitic acid achieved an enhanced oral absorption of insulin [56][57][58].…”
Section: Future Research Pathsmentioning
confidence: 99%
“…Significant improvements of oral insulin absorption were already attained by masking the hydrophilic surface of its molecule. Moreover, chemical modification of the molecule by optimizing the fatty acid chain length with palmitic acid achieved an enhanced oral absorption of insulin [56][57][58].…”
Section: Future Research Pathsmentioning
confidence: 99%
“…Early steps in improving oral absorption involved co-administration/co-formulation of proteins with protease inhibitors, such as sodium glycocholate, aprotinin, bacitracin, soybean trypsin inhibitor, camostat mesilate [54,55] and absorption enhancers such as bile salts, salicylates, surfactants and chelating agents [56,57]. However, these were found to have deleterious effects on the GI tract wall, on normal digestion and the pancreas itself [1,3-7,9,10].…”
Section: Technologies To Facilitate Oral Protein Deliverymentioning
confidence: 99%
“…Another strategy for permeation enhancement involves the co-delivery of detergent-like or lipid-based molecules, such as the salts of fatty acids, pluronic acid, or small molecule hydrophobic compounds [98][99][100][101]. These agents can act either by directly increasing the permeability of cell membranes, thus enhancing epithelial cell uptake of the biologic, or by destabilizing the tight junctions between cells in the epithelial layer, thus increasing paracellular absorption of the drug.…”
Section: Co-delivery Of Modulatory Agents To Improve Absorption From mentioning
confidence: 99%