2009
DOI: 10.1016/j.biortech.2008.11.020
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Enhanced production of medium-chain-length polyhydroxyalkanoates (PHA) by PHA depolymerase knockout mutant of Pseudomonas putida KT2442

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Cited by 107 publications
(49 citation statements)
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“…However, the polymers differed in length: the molecular weights (Mw and Mn values) of the polymers from the PpU parental strain and the PpU 10–33 (PhaC2 polymerase hyperexpressing construct) were similar, ranging from 126–142 and 74–77 kDa respectively, whereas those from the PhaZ knockout were considerably lower, 96 and 50 kDa respectively. Although this result may seem to be counter‐intuitive, it is consistent with observations of Cai and colleagues () and Solaiman and colleagues (), who also found lower polymer lengths in phaZ mutants. Thus, we cannot rule out the possibility that the depolymerase also plays a direct or indirect role in chain length determination and/or in PHA synthesis itself.…”
Section: Resultsmentioning
confidence: 99%
“…However, the polymers differed in length: the molecular weights (Mw and Mn values) of the polymers from the PpU parental strain and the PpU 10–33 (PhaC2 polymerase hyperexpressing construct) were similar, ranging from 126–142 and 74–77 kDa respectively, whereas those from the PhaZ knockout were considerably lower, 96 and 50 kDa respectively. Although this result may seem to be counter‐intuitive, it is consistent with observations of Cai and colleagues () and Solaiman and colleagues (), who also found lower polymer lengths in phaZ mutants. Thus, we cannot rule out the possibility that the depolymerase also plays a direct or indirect role in chain length determination and/or in PHA synthesis itself.…”
Section: Resultsmentioning
confidence: 99%
“…However, for industrial production of PHA, degradation is not favored, because it leads to the waste of carbon sources and consequently reduces PHA accumulation [47,48]. For example, it has been reported that the knockout of phaZ in P. putida KT2442 inhibited the decrease of PHA content during batch fermentation processes [47]. For Halomonas sp.…”
Section: Discussionmentioning
confidence: 99%
“…2A). Similarly, the inactivation of phaZ in P. putida KT2442 (Cai et al, 2009) and P. fluorescens BM07 (Choi et al, 2010) strains led to an increased accumulation of PHA. As expected, PAO1 phaZ mutant grown on fructose (Fig.…”
Section: Strainmentioning
confidence: 94%