“…Kaempferia parviflora belongs to the Zingiberaceae family and has been used as a folk medicine and food in Thailand (Nakao et al., ). The extracts of K. parviflora rhizomes have various biological activities including: (a) inhibitory effects on P‐glycoprotein function (Patanasethanont et al., ); (b) anti‐plasmodial, anti‐fungal, and anti‐mycobacterial activities (Yenjai, Prasanphen, Daodee, Wongpanich, & Kittakoop, ); (c) cytotoxic effect on cancer cells (Yenjai & Wanich, ); (d) anti‐cholinesterase activity (Sawasdee, Sabphon, Sitthiwongwanit, & Kokpol, ); (e) anti‐allergic activity (Tewtrakul, Subhadhirasakul, & Kummee, ); (f) suppressive effect on the function of multidrug resistance‐associated protein; (g) anti‐gastric ulcer effect (Rujjanawate, Kanjanapothi, Amornlerdpison, & Pojanagaroon, ); (h) anti‐obesity effect (Akase et al., ); (i) aphrodisiac activity (Chaturapanich, Chaiyakul, Verawatnapakul, Yimlamai, & Pholpramool, ); and (j) enhancing effects on ATP production and glucose uptake in skeletal muscle cells (Toda et al., ). At least ten methoxyflavone derivatives (six 5,7‐dimethoxyflavone (DMF) derivatives and four 5‐hydroxy‐7‐methoxyflavone (HMF) derivatives) have been isolated from K. parviflora (Nakao et al., ).…”