“…P is an essential nutrient for plant growth and development, as it affects P uptake and endogenous hormone metabolism ( Shen et al, 2012 ; Ding et al, 2021 ; Zhao et al, 2021 ), and its deficiency dramatically affects the productivity of crops, such as sweetpotatoes, potatoes, chillies, soybean, rice, and so on ( Sun et al, 2019 : Kareem et al, 2020 ; He et al, 2021 ; Khanal et al, 2021 ; Nyiraneza et al, 2021 ; Yang et al, 2022 ). Previous studies have focused on the role of P in its uptake, yield, shape of the storage root, starch content, and total sugar quality of sweetpotato ( El-Deen et al, 2011 ; Wang et al, 2017 ; Villordon et al, 2018 ; Munda et al, 2019 ; Kareem et al, 2020 ). These mentioned studies reported that under the conditions of a certain cultivation density, the yield is determined both by the average number of storage roots per plant and storage root weight, and between these two factors, the average number of storage roots per plant makes a greater contribution to the yield ( Si et al, 2018 ).…”