2017
DOI: 10.22159/ijpps.2017v9i7.18609
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Enhancement of Stability, Release and in Vitro Digestibility of Mulberry Stem Extract Using Microemulsions

Abstract: Objective: This study was aimed to develop oral microemulsions and to evaluate their ability to enhance stability, release and intestinal digestion of mulberry stem extract (MSE). Methods:The pseudoternary phase diagrams were constructed using caprylic/capric triglyceride (oil), PEG-8 caprylic/capric glycerides (S), polyglyceryl-3 diisostearate (CoS) and an aqueous phase. The effects of S/CoS (Km) ratio and a cosolvent, i.e. polyethene glycol 400 or propylene glycol (PG), were investigated. The optimized formu… Show more

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“…In the food and pharmaceutical industries, the controlled release systems have emerged extensively to release the active substances Eg: drugs and nutrients [6]. The advancement in material science and nanoengineering are being prioritized for encapsulating therapeutic agents into a nanoformulation for targeted drug delivery [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…In the food and pharmaceutical industries, the controlled release systems have emerged extensively to release the active substances Eg: drugs and nutrients [6]. The advancement in material science and nanoengineering are being prioritized for encapsulating therapeutic agents into a nanoformulation for targeted drug delivery [7,8].…”
Section: Introductionmentioning
confidence: 99%