“…The seeds and vegetative parts of sainfoin are rich in bioactives (Table 2) that can be broadly categorized into phenolics, CTs, flavanols, isoflavones, and oils (Koupai‐Abyazani, Muir, Bohm, Towers, & Gruber, 1993a; Regos, Urbanella, & Treutter, 2009; Thill et al., 2012; Wijekoon et al., 2020). The seeds and vegetative parts of fenugreek contain a wide array of bioactive compounds including carbohydrates (galactomannans), sapogenins (diosgenin, yamogenin, triogenin, and gitogenin) (Thomas et al., 2011), alkaloids (trigonelline) (Zhao et al., 2002), polyphenols (cinnamic acid derivatives, flavonols, flavones, coumarines, etc.)…”