Food waste forms a major fraction of municipal solid waste worldwide, constituting 15-30% of municipal solid waste. If the post-harvest losses are included, the global food waste generation exceeds 1.3 billion tons a year, with economic losses exceeding $1 trillion.Landfilling is the primary method of food waste disposal in most countries, resulting in the loss of a valuable resource (food waste) and causing adverse health and environmental effects such as greenhouse gas emissions, pollution of the subsurface environment, and loss of habitat. To ensure environmental and public health, sustainable and cost-effective approaches for food waste stabilization are being intensively researched. Technologies that can stabilize and transform food waste into valuable products present a tangible solution to this challenge. Acidogenic fermentation is emerging biotechnology that transforms food waste to high-value biochemicals such as short-chain fatty acids (SCFAs); thereby combining sustainable management of food waste with resource recovery. Dry fermenters iii
AcknowledgmentFirstly, I would like to thank my supervisor, Dr. Abid Hussain, for giving me the opportunity to work on this research project, and for his endless support, guidance, and patience throughout the research project. I am genuinely grateful for his availability around the clock during all the challenges in research work. Your meticulous planning, constructive criticism, and relentless pursuit of perfection were not only important to the successful completion of this research project, but also to the development of my knowledge and skills.I would also like to extend my gratitude to Dr. Marie Tudoret and Dr. Muhammad Salam for helping me in the setup of my reactor, ordering the supplies, and many moreit would not have been possible without your assistance. I am also thankful to Richard Kibbee and Dr. Jianqun Wang for their technical guidance.Many thanks to Shreya and Sunny for their constant motivational and moral support. I am also thankful to Nupur, Jaydeep, Tushar, Hiren, and other friends for making me feel relaxed during the tough times. I am grateful to my parents, Nandlal and Jigna, and my brother Priyansh for their never-ending love, care, and understanding.