2020
DOI: 10.35759/jabs.v146.2
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Enjeux des exploitations avicoles modernes et semi-modernes de la ville de Niamey au Niger : caractéristiques, innovations et projet d’introduction des asticots dans l’alimentation des poulets

Abstract: Enjeux des exploitations avicoles modernes et semi-modernes de la ville de Niamey au Niger : caractéristiques, innovations et projet d'introduction des asticots dans l'alimentation des poulets Mato et al., J. Appl. Biosci. 2020 Enjeux des exploitations avicoles modernes et semi-modernes de la ville de Niamey au Niger : caractéristiques, innovations et projet d'introduction des asticots dans l'alimentation des poulets 14994Challenges of modern and semi-modern poultry farms in the city of Niamey in Niger: charac… Show more

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(2 citation statements)
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“…The chicks monitored in this study were descendants of 65 hens and 22 roosters collected in 8 villages around Niamey. This breeding group was formed based on morphological criteria established during a survey of sellers and consumers in poultry markets in the Niamey region, Niger (Mato et al, 2020). Figures 2 and 3 show the male and female chickens of this study.…”
Section: Biological Materialsmentioning
confidence: 99%
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“…The chicks monitored in this study were descendants of 65 hens and 22 roosters collected in 8 villages around Niamey. This breeding group was formed based on morphological criteria established during a survey of sellers and consumers in poultry markets in the Niamey region, Niger (Mato et al, 2020). Figures 2 and 3 show the male and female chickens of this study.…”
Section: Biological Materialsmentioning
confidence: 99%
“…This deficit in local chicken meat is linked to the non-use of these local chickens in the modern farms of Niamey. Indeed, the local poultry products available in the markets of the region prepare from the surrounding villages (Mato et al, 2020). The reluctance of modern producers to use local chickens on their farms is linked to the lack of knowledge of the production characteristics of local strains.…”
Section: Introductionmentioning
confidence: 99%