“…Oleaginous microalgae hold enormous potential for sustainable production of biofuels and a wide array of high‐value products, such as proteins, polysaccharides, carotenoids, and polyunsaturated fatty acids (PUFAs ; Kwon et al, ; X. Wang, Liu, et al, ), due to their advantageous features such as photosynthesis, higher growth rate, oleaginicity and nonencroachment of arable land (Zhang, Li, Agrawal, & San, ). The eukaryotic microalga Phaeodactylum tricornutum is considered an attractive candidate for the production of a wide range commodity components (Kikutani et al, ; Xue et al, ).…”