Enrofloxacin treatment on dairy goats: Presence of antibiotic in milk and impact of residue on technological process and characteristics of mature cheese

Quintanilla, P.; Beltrán, M.C.; Molina, M.P.; Escriche, Isabel

doi:10.1016/j.foodcont.2020.107762

Cited by 16 publications

(10 citation statements)

References 32 publications

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“…Among all these steps of cheese production, curd production and whey draining are crucial in the fate of antibiotic residues, and they are the most studied processes using the aforementioned approach. Thus, some authors have studied the distribution of different antibiotics between curd and whey after spiking them to cow [75,[79][80][81][82], sheep [83,84], and goats' milk [18,74,85,86].…”

Section: Transfer Of Antibiotic Residues From Milk To Dairy Productsmentioning

confidence: 99%

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Antibiotics in Dairy Production: Where Is the Problem?

Virto

Santamarina-García

Amores

et al. 2022

Dairy

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Antibiotics have long been used for the prevention and treatment of common diseases and for prophylactic purposes in dairy animals. However, in recent decades it has become a matter of concern due to the widespread belief that there has been an abuse or misuse of these drugs in animals and that this misuse has led to the presence of residues in derived foods, such as milk and dairy products. Therefore, this review aims to compile the scientific literature published to date on the presence of antibiotic residues in these products worldwide. The focus is on the reasons that lead to their presence in food, on the potential problems caused by residues in the characteristics of dairy products and in their manufacturing process, on the development and spread of antibiotic-resistant bacteria, and on the effects that both residues and resistant bacteria can cause on human and environmental health.

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Section: Transfer Of Antibiotic Residues From Milk To Dairy Productsmentioning

confidence: 99%

“…Few studies have been found that describe what happens to the residues retained in the cheese during ripening [74,83,84,86]. These studies showed that, in general, the concentration of residues decreases significantly over time.…”

Section: Transfer Of Antibiotic Residues From Milk To Dairy Productsmentioning

confidence: 99%

Antibiotics in Dairy Production: Where Is the Problem?

Virto

Santamarina-García

Amores

et al. 2022

Dairy

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“…Owing to the rapid growth of luminescent detection using nanozymes, their application in the detection of antibiotic residues in food has become increasingly useful. For instance, enrofloxacin, a type of fluoroquinolone, has been widely used for the treatment of respiratory, gastrointestinal, and mammary diseases in dairy goats because of its broad‐spectrum activity (Quintanilla et al., 2021). However, human health would be damaged by enrofloxacin residual in food even at trace levels (Wen et al., 2018).…”

Section: Applications In Food Safetymentioning

confidence: 99%

Nanozyme‐encoded luminescent detection for food safety analysis: An overview of mechanisms and recent applications

Sun²,

Huang

et al. 2022

Comp Rev Food Sci Food Safe

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With the rapid growth in global food production, delivery, and consumption, reformative food analytical techniques are required to satisfy the monitoring requirements of speed and high sensitivity. Nanozyme-encoded luminescent detections (NLDs) integrating nanozyme-based rapid detections with luminescent output signals have emerged as powerful methods for food safety monitoring, not only because of their preeminent performance in analysis, such as rapid, facile, low background signal, and ultrasensitive, but also due to their strong attractiveness for future sensing research. However, the lack of a full understanding of the fundamentals of NLDs for food safety detection technologies limits their further application. In this review, a systematic overview of the mechanisms of NLDs and their applications in the food industry is summarized, which covers the nanozyme-mimicking types and their luminescent signal generation mechanisms, as well as their applications in monitoring common foodborne contaminants. As demonstrated by previous studies, NLDs are bridging the gap to practical-oriented food analytical technologies and various opportunities to improve their food analytical performance to be considered in the future are proposed.

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“…Cabe destacar que los medicamentos utilizados para tratar animales que son perjudiciales para la salud deben medirse y establecer LMR, que proporciona un límite de tolerancia para su presencia en los alimentos sin causar daño a humanos o animales (Quintanilla, 2021).…”

Section: Introductionunclassified

Residuos de antibióticos: leche fresca de tanques de expansión en Alagoas

Soares,

Alves,

Silva

et al. 2023

Revista Científica Multidisciplinar Núcleo do Conhecimento

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La leche es un alimento ampliamente consumido por la población, por lo que es importante que se produzca en condiciones higiénicas adecuadas y libre de contaminantes químicos de diversas fuentes. El objetivo de este estudio fue evaluar la presencia de residuos de antibióticos en la leche fresca de tanques de expansión municipales en el estado de Alagoas. Se recopilaron 42 muestras de leche en frascos estériles de aproximadamente 50 mL. Estas muestras fueron congeladas y enviadas para someterse a los métodos de análisis oficiales del Ministerio de Agricultura. En el laboratorio, se realizaron análisis cualitativos de multi-residuos en diferentes matrices y se determinaron los residuos de antibióticos beta-lactámicos en la leche bovina mediante cromatografía líquida acoplada a espectrometría de masas (LC-MS/MS). En el 95,2% (40/42) de las muestras analizadas, no se detectó la presencia de residuos de antibióticos; sin embargo, en dos muestras (4,8%), se detectó la presencia de residuos, pero a niveles que no pudieron cuantificarse. Las muestras estaban dentro de los límites establecidos por la legislación brasileña. Este estudio concluyó que no había residuos de antibióticos en niveles cuantificables en las muestras analizadas. Se sugiere monitorear estos antimicrobianos en la leche para asegurar la ausencia de estos residuos y garantizar un producto de calidad, esencial para la salud pública.

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Enrofloxacin treatment on dairy goats: Presence of antibiotic in milk and impact of residue on technological process and characteristics of mature cheese

Cited by 16 publications

References 32 publications

Antibiotics in Dairy Production: Where Is the Problem?

Antibiotics in Dairy Production: Where Is the Problem?

Nanozyme‐encoded luminescent detection for food safety analysis: An overview of mechanisms and recent applications

Residuos de antibióticos: leche fresca de tanques de expansión en Alagoas

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