2005
DOI: 10.1016/j.ijmm.2005.06.009
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Enterohaemorrhagic Escherichia coli in human medicine

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Cited by 590 publications
(472 citation statements)
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References 138 publications
(195 reference statements)
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“…This foodborne enteric pathogen is acquired from contaminated foodstuffs and non-chlorinated drinking water (Karch et al, 2005;Maki, 2006;Rangel et al, 2005). In the severest cases of infection (~10-15 % of cases), the haemolytic uraemic syndrome develops as a systemic complication, leading to patient hospitalization, kidney failure and death (Serna & Boedeker, 2008;Tarr et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…This foodborne enteric pathogen is acquired from contaminated foodstuffs and non-chlorinated drinking water (Karch et al, 2005;Maki, 2006;Rangel et al, 2005). In the severest cases of infection (~10-15 % of cases), the haemolytic uraemic syndrome develops as a systemic complication, leading to patient hospitalization, kidney failure and death (Serna & Boedeker, 2008;Tarr et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Human infections have been associated with undercooked meat, unpasteurized milk or contamined fruit, vegetables or water (2,5,19,20) and cattle are considered the main reservoir of these strains.…”
mentioning
confidence: 99%
“…1, 2 For example, verotoxin-producing Escherichia coli (VT EC) produce Shiga-like toxin, a main source of foodborne illness. 2,3 VT EC are oftentimes found in contaminated water, meat, dairy products and juice. 4 When infecting humans, they example, within the European Union the permitted E. coli concentration of pasteurized milk is 100 CFU/ml 10 and that of milk for cheese production up to 10 4 CFU/ml.…”
Section: Introductionmentioning
confidence: 99%