Abstract:The study investigated the enterprise training needs of poultry farmers during COVID-19 Pandemic in Enugu State, Nigeria. Multistage sampling procedure was used to select one hundred and eight (108) respondents from the six agricultural zones in the State. Data were collected using semi-structured interview schedule and analyzed using Percentages and mean score. Findings indicated that (100.0%) of the respondents produced live chicken alone, 88% indicated that they never had any visits from extension agents be… Show more
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