2020
DOI: 10.1021/acs.langmuir.0c02111
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Entropic and Energetic Elasticities of Natural Rubber with a Nanomatrix Structure

Abstract: The entropic and energetic elasticities of natural rubber with a nanomatrix structure are investigated by measuring the viscoelastic properties of deproteinized natural rubber (DPNR)-graf t-polystyrene (PS). A nanomatrix structure is formed by graft copolymerization of styrene onto the surface of natural rubber particles, followed by coagulation. The morphology of the nanomatrix structure is observed with transmission electron microscopy. Natural rubber particles with about 1 μm diameter are well dispersed in … Show more

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Cited by 9 publications
(12 citation statements)
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“…For instance, the stress value at 100% strain increases with increase in the number of cross-linking junctions per unit volume (i.e., increase in cross-link density) when the rubber molecules are completely cross-linked. By contrast, when the rubber molecules are incompletely cross-linked, the value of stress at 100% strain for the partially cross-linked polymer is approximately the same as that for the un-cross-linked polymer used as a source because stress concentration occurs in the un-cross-linked portion . In addition, the value of stress at 100% strain increases substantially when the island-nanomatrix structure is formed. , Thus, we must determine the ratio between cross-linked and un-cross-linked portions because this ratio can be converted into the gel content. The gel content is estimated from the weight of the toluene-insoluble fraction and the weight of the whole sample.…”
Section: Resultsmentioning
confidence: 99%
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“…For instance, the stress value at 100% strain increases with increase in the number of cross-linking junctions per unit volume (i.e., increase in cross-link density) when the rubber molecules are completely cross-linked. By contrast, when the rubber molecules are incompletely cross-linked, the value of stress at 100% strain for the partially cross-linked polymer is approximately the same as that for the un-cross-linked polymer used as a source because stress concentration occurs in the un-cross-linked portion . In addition, the value of stress at 100% strain increases substantially when the island-nanomatrix structure is formed. , Thus, we must determine the ratio between cross-linked and un-cross-linked portions because this ratio can be converted into the gel content. The gel content is estimated from the weight of the toluene-insoluble fraction and the weight of the whole sample.…”
Section: Resultsmentioning
confidence: 99%
“…Measurements of the tensile properties were taken with Toyoseiki Strograph VG10E according to standard JIS K6251 . The as-cast films with a thickness of about 1 mm were cut into type 7 dumbbell shapes.…”
Section: Methodsmentioning
confidence: 99%
“…It has previously been reported that for cross-linked rubbery polymers, the b T value, which was larger than unity, increased with increasing temperature. 34,37 Such an increment of b T corresponds to an increase in the modulus upon heating and is often explained in terms of entropy elasticity, which becomes more dominant at a higher temperature. 37,60,61 Hence, it is most likely that the b T increase originates from the increase in the modulus due to the entropic response of the epoxy network being in the rubbery state in addition to the density change.…”
Section: Resultsmentioning
confidence: 99%
“…34,37 Such an increment of b T corresponds to an increase in the modulus upon heating and is often explained in terms of entropy elasticity, which becomes more dominant at a higher temperature. 37,60,61 Hence, it is most likely that the b T increase originates from the increase in the modulus due to the entropic response of the epoxy network being in the rubbery state in addition to the density change. Taking into account that the b T increase is more remarkable in the order of ER12, ER10, ER8, ER6, ER4, and ER2, the contribution of the entropic response to the modulus should increase in this order.…”
Section: Resultsmentioning
confidence: 99%
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