Environmental Assessment of Emissions of Pollutants into the Atmospheric Air by Sugar Beet Factories

Abstract

The results of environmental assessment of emissions of pollutants (pollutants), greenhouse gas CO2 and odor emissions from sugar factories into the air are presented. The discrepancy in the interpretation of industrial environmental control on the basis of the concept of the best available technologies (BAT) for the technological line of sugar production and the requirements of environmental legislation for a sugar plant as an anthropogenic object of monitoring is shown. To achieve the effect of reducing the emission of carbon dioxide into the atmosphere, twostage saturation of defecation juice was studied using jet technology. Various options of hardware design for the practical implementation of the injection process of saturation have been proposed.