2015
DOI: 10.1016/j.envres.2015.06.011
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Environmental contaminants of emerging concern in seafood – European database on contaminant levels

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Cited by 191 publications
(68 citation statements)
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“…Thus, the main source of arsenic in our study population is likely via food consumption or previous consumption of contaminated water . In particular, seafood contains a variety of environmental contaminants, including mercury, arsenic and lead . Seafood and fish compounds peak interests due to their high total levels of arsenic; demersal and pelagic fish contain a high level of arsenobetaine a species of organic arsenic which is not known to be toxic as well as low levels of inorganic arsenic …”
Section: Discussionmentioning
confidence: 99%
“…Thus, the main source of arsenic in our study population is likely via food consumption or previous consumption of contaminated water . In particular, seafood contains a variety of environmental contaminants, including mercury, arsenic and lead . Seafood and fish compounds peak interests due to their high total levels of arsenic; demersal and pelagic fish contain a high level of arsenobetaine a species of organic arsenic which is not known to be toxic as well as low levels of inorganic arsenic …”
Section: Discussionmentioning
confidence: 99%
“…Arsenic is among a list of contaminants of emerging concern in seafood, for which there is insufficient data on levels in seafood for risk to be assessed (Vandermeersch et al 2015). Currently, risk associated with As from seafood can only be assessed based on the iAs component.…”
Section: Risks and Recommendations To Assess As Exposure From Seafoodmentioning
confidence: 99%
“…tetrabromobisphenol A (TBBPA), included in the REACH regulation, and decabromodiphenyl ethane (DBDPE), hexabromobenzene (HBB) and 2,4,6-tribromophenol (2,4,6-TBP), highlighted by the European Food Safety Agency (EFSA) (Cruz et al, 2015, Vandermeersch et al, 2015.…”
Section: Introductionmentioning
confidence: 99%