2013
DOI: 10.7178/jeit.12
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Environmental Contributions to Obesity and Type 2 Diabetes

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Cited by 8 publications
(11 citation statements)
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“…[53] The human gastrointestinal tract is heavily colonized by microbes, mainly composed of bacteria, archaea, and fungi. [54] To date, 500 different species of bacteria have been detected in the intestinal tract, and the highest microbiota concentration reaches 10 12 -10 14 cells/ml in the distal ileum and colon. [55,56] Under physiologic conditions, the microbiota helps to maintain intestinal homeostasis for mutually beneficial symbiosis.…”
Section: Tlrs Bridge Microbiota and Inflammation In Gastrointestinal mentioning
confidence: 99%
“…[53] The human gastrointestinal tract is heavily colonized by microbes, mainly composed of bacteria, archaea, and fungi. [54] To date, 500 different species of bacteria have been detected in the intestinal tract, and the highest microbiota concentration reaches 10 12 -10 14 cells/ml in the distal ileum and colon. [55,56] Under physiologic conditions, the microbiota helps to maintain intestinal homeostasis for mutually beneficial symbiosis.…”
Section: Tlrs Bridge Microbiota and Inflammation In Gastrointestinal mentioning
confidence: 99%
“…We focus on epidemiologic studies published over a five-year period from 2011 to 2015, given the availability of three extensive reviews of earlier studies (27, 28, 31). …”
Section: Introductionmentioning
confidence: 99%
“…Academic societies and international expert workshops have called for further investments into not only the identification of pollutant exposures, but also research on their health effects (Di Renzo et al 2015;Grandjean et al 2015). Recent reviews and commentaries have suggested that human exposure to POPs is adversely linked with a diverse array of outcomes that span the lifecourse, including childhood growth and development (Di Renzo et al 2015;Liu and Peterson 2015;Tang-Péronard et al 2011), fertility (Di Renzo et al 2015), pregnancy (Di Renzo et al 2015), diabetes (Grant et al 2014), and cancer (Loomis et al 2015). To date, most epidemiologic studies have focused on 'legacy POPs' including the polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) such as dichlorodiphenyltrichloroethane (DDT), whereas other pollutant groups have not been evaluated in terms of exposure patterns or associations with disease outcomes (World Health Organization 2012), with a notable lack of data from LMICs.…”
Section: Introductionmentioning
confidence: 99%
“…Persistent organic pollutants (POPs) are a broad class of synthetic chemicals developed for industrial, agricultural, and/ or commercial applications that have known or suspected human toxicity, based on a growing body of animal and epidemiological studies (Baillie-Hamilton 2002;Di Renzo et al 2015;Diamanti-Kandarakis et al 2009;Elobeid and Allison 2008;Grant et al 2014;Liu and Peterson 2015;Loomis et al 2015;Newbold et al 2008;Schug et al 2011;TangPéronard et al 2011). They can last for years before degrading into less dangerous forms, travel long distances (e.g., through air, water, exported food, commercial products), and bioaccumulate in higher-order animals present in many diets, such as fish which tend to easily enrich POPs in their tissues (Geyer et al 2000;United Nations Environmental Programme 2005).…”
Section: Introductionmentioning
confidence: 99%