“…Frequently, valuable Au ores occur in rocks containing concentrations of sulphides of various elements (e.g., As, lead-Pb, copper-Cu, and Hg), whose exploitation results in the generation of oxidizing conditions and hence environmental risk, due to sulphuric acid release. Washing these toxic by-products away results in semi-solid slurry called "tailings", which contaminate the soil and other environmental matrices (Appleton et al, 2001;Kaninga et al, 2019;Naicker et al, 2003;Ogola et al, 2002;Rivera-Parra et al, 2021;Sako & Nimi, 2018). Furthermore, even at relatively low concentrations, the presence of such trace elements in food can have significant harmful effects on human health, amplified by the potential for bioaccumulation in the food chain (Derakhshan et al, 2018;Duruibe et al, 2007;Marriott et al, 2019;Sadeghi et al, 2022;Shams et al, 2022;Watts et al, 2013).…”