2020
DOI: 10.1016/j.jclepro.2020.120005
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Environmental impacts of housing conditions and manure management in European pig production systems through a life cycle perspective: A case study in Denmark

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Cited by 60 publications
(38 citation statements)
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“…Despite numerous farm-level studies evaluating the technical feasibility, economic benefits, and/or environmental impacts of alternative manure management practices for individual farms [ 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 ], few studies have comprehensively investigated the critical factors affecting the choice and performance of such systems. The main objective of this study was to explore and understand the determining factors, and critical success and risk factors for alternative manure management systems.…”
Section: Introductionmentioning
confidence: 99%
“…Despite numerous farm-level studies evaluating the technical feasibility, economic benefits, and/or environmental impacts of alternative manure management practices for individual farms [ 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 ], few studies have comprehensively investigated the critical factors affecting the choice and performance of such systems. The main objective of this study was to explore and understand the determining factors, and critical success and risk factors for alternative manure management systems.…”
Section: Introductionmentioning
confidence: 99%
“…A cradle-to farm gate, life cycle impact assessment framework was developed in SimaPro 8.5.0.0 (PRé Consultants, Amersfoort, The Netherlands) according to Pexas et al (2020b). The goal of the framework was to simulate the operation of the typical Danish integrated pig farming system, under baseline manure management conditions and with each of the alternative manure management strategies implemented.…”
Section: Goal and Scope Of Environmental Life Cycle Assessmentmentioning
confidence: 99%
“…We considered the use of six different diet formulations across the four production stages: gestating sow diet, lactating sow diet, nursery diet from 6.7 kg to 15 kg, nursery diet from 15 to 30 kg, growing diet from 30 to 65 kg and finishing diet from 65 to 110 kg-slaughter weight (Tybirk et al 2016). Potential environmental impacts associated with the production of individual feed ingredients and the preparation of diet formulations were considered in the analysis (Pexas et al 2020b).…”
Section: Pig Farming System Descriptionmentioning
confidence: 99%
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