Injectable Biomaterials 2011
DOI: 10.1533/9780857091376.3.263
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Environmentally responsive injectable materials

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Cited by 11 publications
(9 citation statements)
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References 132 publications
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“…In light of the above, the use of polymeric additives featuring an inverse thermal gelling, like poloxamers, is of particular interest for controlling the properties of injectable biomaterials [19]. To the best of our knowledge there are no publications focusing on the combination of reverse thermoresponsive hydrogels with self-hardening calcium phosphate cements.…”
Section: Introductionmentioning
confidence: 99%
“…In light of the above, the use of polymeric additives featuring an inverse thermal gelling, like poloxamers, is of particular interest for controlling the properties of injectable biomaterials [19]. To the best of our knowledge there are no publications focusing on the combination of reverse thermoresponsive hydrogels with self-hardening calcium phosphate cements.…”
Section: Introductionmentioning
confidence: 99%
“…The ionic strength of a solution or media is comprehended as the measure of the concentration of electrically charged species in a solution [37], which changes with the different fluids present throughout the GIT and can be advantageous for the release of on-cargo matrices commonly employed in oral drug release. Moreover, they can be exploited for controlling the response of polymeric biomaterials (e.g., swelling, dissolution, and degradation) [38][39][40][41][42], which, in turn, is critical for the survival of the probiotics [43][44][45]. Moreover, marked changes in the ionic potential of GIT fluids allow the control disaggregation of foods and ingestible encapsulates by destabilization of polypeptide bonds and polymeric structural rearrangements.…”
Section: Ionic Strength and Redox Potentialmentioning
confidence: 99%
“…Typical ionic strength values vary from 0.051 to 0.151 mol/L in the gastric fluid of the stomach and between 0.070-0.166 mol/L in the intestinal fluid [46]. However, as ionic strength is defined by the reactive species at equilibrium present in each GIT compartment, the state of ionic power is also regulated by the food intake and location within the GIT [41].…”
Section: Ionic Strength and Redox Potentialmentioning
confidence: 99%
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