“…Soil respiration increased with increasing azoxystrobin doses and decreased with increasing incubation time [7]. It obviously decreased the cultivable bacterial, fungal, and actinomycetic populations, soil respiration intensity, protease, and dehydrogenase activities after 7 days of treatment, and inhibited urease activity with 10 mg·kg -1 and stimulated catalase activity with 1.0 and 10 mg·kg -1 of azoxystrobin in black soil [11]. Slightly different from the above results, it decreased soil cultivable microbial numbers, soil respiration, dehydrogenase and protease activities at the beginning of the experiment, and no obvious effects on urease activity and decreased catalase activity were observed in brown soil with azoxystrobin [12].…”