2011
DOI: 10.1007/s11746-011-1861-5
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Enzymatic Extraction of Wheat Germ Oil

Abstract: In this study enzymatic extraction of oil from wheat germ (WG) was investigated. Four enzymes (Viscozyme L, Multifect CX 13L, Multifect CX GC and Alcalase 2.4L FG) were screened for their efficacy to release oil from WG. Alcalase 2.4L FG treatment of WG improved oil extraction yield as compared to a control (aqueous extraction without enzyme). Alcalase 2.4L FG, which resulted in significantly higher oil yield than the other three enzymes, was chosen for optimization of the enzymatic oil extraction process by u… Show more

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Cited by 21 publications
(15 citation statements)
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“…Protease enzyme is added at 0.5% concentration, to break down proteins, including oleosin that surrounds the lipid bodies . Enzymes have been successfully applied to enhance aqueous extraction of lipids from different biomass materials . The extracted juice contains water, lipids, sugar, and impurities such as fiber fragments, minerals, and soil particles.…”
Section: Process Descriptionsmentioning
confidence: 99%
“…Protease enzyme is added at 0.5% concentration, to break down proteins, including oleosin that surrounds the lipid bodies . Enzymes have been successfully applied to enhance aqueous extraction of lipids from different biomass materials . The extracted juice contains water, lipids, sugar, and impurities such as fiber fragments, minerals, and soil particles.…”
Section: Process Descriptionsmentioning
confidence: 99%
“…The lipid contents in juice were calculated by comparing the amount of lipids in the sugarcane stems and in the bagasse. The sugar and lipid extraction efficiencies from the sugarcane stems were calculated by the following equations as provided in the literature (Xie et al, 2011):…”
Section: Juice and Bagasse Separationmentioning
confidence: 99%
“…Enzymatic treatment using optimized conditions is required to break cell wall structures and increase oil yield (Xie et al . ). Enzyme mixtures containing cellulases, hemicellulases, pectinases and proteases are quite effective in different vegetable oil extraction processes (Abdulkarim et al .…”
Section: Introductionmentioning
confidence: 97%