2010
DOI: 10.1016/j.polymdegradstab.2009.12.014
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Enzymatic hydrolysis of cellulose I is greatly accelerated via its conversion to the cellulose II hydrate form

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Cited by 194 publications
(141 citation statements)
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“…Similar results have been reported for a dilute sulfuric acid pretreatment of hybrid poplar (Sun et al 2014). The high glucose recovery may be primarily a result of the decrease of inter-molecular Hbonds, resulting in the loosening of the cellulose chains, and the weaker hydrophobic interaction by transforming cellulose I to cellulose II (Wada et al 2010). Moreover, the increasing specific surface area and roughness will accelerate the adsorption of cellulase enzymes and subsequently enhance the enzyme attack.…”
Section: Cellulase Hydrolysis Efficiencysupporting
confidence: 81%
“…Similar results have been reported for a dilute sulfuric acid pretreatment of hybrid poplar (Sun et al 2014). The high glucose recovery may be primarily a result of the decrease of inter-molecular Hbonds, resulting in the loosening of the cellulose chains, and the weaker hydrophobic interaction by transforming cellulose I to cellulose II (Wada et al 2010). Moreover, the increasing specific surface area and roughness will accelerate the adsorption of cellulase enzymes and subsequently enhance the enzyme attack.…”
Section: Cellulase Hydrolysis Efficiencysupporting
confidence: 81%
“…Before saccharification analyses, starch in the cell-wall material was removed by amylase treatment in a similar manner to previous reports (Hattori et al 2012;Park et al 2009;Wada et al 2010). Briefly, the cell-wall material (ca.…”
Section: Starch Removal For Saccharification Analysesmentioning
confidence: 99%
“…Before saccharification analyses, starch in the cell-wall material was removed by amylase treatment in a similar manner to previous reports (Park et al 2009;Wada et al 2010;Hattori et al in press). Brie y, the cell-wall material (ca.…”
Section: Starch Removal For Saccharification Analysesmentioning
confidence: 99%
“…Acid saccharification e starch-free residue was hydrolysed with a two-step H 2 SO 4 hydrolysis method (Park et al 2009;Wada et al 2010;Hattori et al in press). Brie y, the starch-free residue was incubated in 1 ml of 72% (w/w) H 2 SO 4 at 30°C for 1 h. A er the reaction, 150 µl of the reaction mixture was transferred into fresh 2-ml polypropylene screw-cap tubes containing 1,050 µl of distilled water, and the suspension was heated at 100°C for 2 h. A er the tube was centrifuged at 20,000×g for 3 min, the supernatant was transferred into 14-ml polypropylene round-bottom tubes and neutralized with 1 ml of 25% (w/w) CaCO 3 suspension.…”
Section: Enzymatic Saccharificationmentioning
confidence: 99%
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