“…The temperature was set at 40 • C, 45 • C, 50 • C, 55 • C, and 60 • C, while other hydrolysis variables were set as pH 6.0, time 3 h and enzymatic concentration 150 U/g. From 40 • C to 50 • C, intrinsic viscosity of the products decreased, which was contrary to the trend from 50 • C to 60 • C. Generally, the reaction rate increases with temperature while the stability of the enzymes declines, and at high temperature, catalytic activity will be lost rapidly before significant conversion is reached (Garcia, Sanchez, Martinez, & Aracil, 1999;Foresti & Ferreira, 2007). Temperature may affect the hydrolysis efficiency in a positive way or vice versa.…”