“…Three‐phase Partitioning (TPP) is a relatively new method of biological separation, and the system is divided into three distinct phases by adding t ‐butanol and salt to the crude extract: upper organic phase, in which lipids and hydrophobic substances; proteins in the middle precipitate phase; and bottom phase, in which polar components, such as saccharides (Kurmudle, Bankar, Bajaj, Bule, & Singhal, 2011). TPP technology is currently applied for the extraction of oils, such as from flaxseed (Kulkarni, Kar, & Singhal, 2017); polysaccharides, such as from Corbicula fluminea (Wang, Qiu, Wang, Ma, & Yan, 2017); and protease, such as the milk‐clotting enzyme from zingiber (Gagaoua, Hoggas, & Hafid, 2015) and invertase from potato tubers (Yonca & Erdem, 2014).…”