2003
DOI: 10.1042/ba20030063
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Enzymic, spectroscopic and calorimetric studies of a recombinant dextranase expressed in Pichia pastoris

Abstract: Conformational stability and structural characterization of an rDex (recombinant dextranase) expressed in Pichia pastoris were studied by enzymic assays, fluorescence, CD and DSC (differential scanning calorimetry). We also identified two disulphide bridges (Cys9-Cys14, Cys484-Cys488) and two free Cys residues (Cys336, Cys415) that are not conserved between bacterial and fungal dextranases of GH-49 (glycoside hydrolase family 49) by MALDI-TOF (matrix-assisted laser-desorption ionization-time-of-flight) MS. Enz… Show more

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Cited by 7 publications
(7 citation statements)
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“…It seems that cysteine does not contribute to the enzyme activity of dextranase in oral streptococci. A similar finding has been made in the GH 49 family of dextranases (3). In contrast, the conserved region comprising the catalytic site and dextran-binding domain is responsible for dextranase activity (14,25).…”
Section: Discussionmentioning
confidence: 52%
“…It seems that cysteine does not contribute to the enzyme activity of dextranase in oral streptococci. A similar finding has been made in the GH 49 family of dextranases (3). In contrast, the conserved region comprising the catalytic site and dextran-binding domain is responsible for dextranase activity (14,25).…”
Section: Discussionmentioning
confidence: 52%
“…Dextranases are found in a wide variety of fungi, bacteria, yeast, and Actinomyces, with fungi being the most important commercial sources 15,29 . However, only eight dextranase genes from five species of filamentous fungi plus one species of yeast have been reported to date, namely the dextranase genes from P. funiculosum (AJ272066), Penicillium marneffei ATCC 18224 (XM 002152550), P. minioluteum (L41562, DQ394070 and AF020619), Verticillium alboatrum VaMs.102 (XM 003005140), V. dahliae VdLs.17 (DS572701), and the yeast L. starkeyi (AY520537).…”
Section: Discussionmentioning
confidence: 99%
“…Sources of dextranases are widespread: the enzyme has been found in mammalian tissues and in various microorganisms, such as fungi, yeasts, bacteria, and Actinomyces 13,14 . Fungi are the most important commercial source of dextranases as they produce high levels of enzyme 15 . Although several fungi have been reported to produce dextranase, only a few nucleotide sequences of fungal dextranases are available in public databases.…”
Section: Introductionmentioning
confidence: 99%
“…The enzyme preserves its conformation even at 60°C but is then thermally denatured with aggregation at temperatures above 75°C. (12).…”
Section: Secondary and Tertiary Structures Of Dextranasesmentioning
confidence: 99%