“…Honey DNA is a mixture of DNA from many different organisms, such as honey bees, plants, and microorganisms 28 , 29 and it can be used to authenticate the plant species that the honey bees foraged from 30 , 31 , distinguish the geographical origin of honey 32 , 33 , trace the entomological origin of honey 17 , 34 , and monitor the health of the honey bee colony 35 – 37 . The quality of DNA plays a significant role in verifying the authenticity of food products using molecular methods, and it can be influenced by several factors, such as the manufacturing process, extraction technique, and composition of the food matrix, among various other considerations 25 .…”