“…Polyphenols have also demonstrated potential antibacterial, antifungal, and antiviral activities. For instances, the antiviral effect of epigallocatechin gallate (EGCG), the most abundant polyphenol in green tea, has been already reported for several viruses: hepatitis C virus, chikungunya virus, hepatitis B virus, herpes simplex virus type 1 virus, influenza A virus, vaccinia virus, adenovirus, reovirus, vesicular stomatitis virus, and, very recently, for ZIKV (Ciesek et al, 2011; Calland et al, 2012, 2015; Huang et al, 2014; Weber et al, 2015; Carneiro et al, 2016). Likewise, other polyphenols have also been described to present antiviral activity, such as honokiol, baicalein, naringin, and quercetin (Zandi et al, 2011, 2012; Johari et al, 2012; Fang et al, 2015).…”