2012
DOI: 10.3390/nu4111679
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Epigallocatechin Gallate (EGCG) Is the Most Effective Cancer Chemopreventive Polyphenol in Green Tea

Abstract: Green tea is a popular drink consumed daily by millions of people around the world. Previous studies have shown that some polyphenol compounds from green tea possess anticancer activities. However, systemic evaluation was limited. In this study, we determined the cancer chemopreventive potentials of 10 representative polyphenols (caffeic acid, CA; gallic acid, GA; catechin, C; epicatechin, EC; gallocatechin, GC; catechin gallate, CG; gallocatechin gallate, GCG; epicatechin gallate, ECG; epigallocatechin, EGC; … Show more

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Cited by 462 publications
(321 citation statements)
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“…Green tea leaves contain polyphenols from flavonoid groups, which the type is catechin. 1 Catechin has advantages in the treatment of diseases and prevention of the damaged skin due to UV-B exposure. Moreover, it has anti-inflammatory and antioxidant activity.…”
Section: Introductionmentioning
confidence: 99%
“…Green tea leaves contain polyphenols from flavonoid groups, which the type is catechin. 1 Catechin has advantages in the treatment of diseases and prevention of the damaged skin due to UV-B exposure. Moreover, it has anti-inflammatory and antioxidant activity.…”
Section: Introductionmentioning
confidence: 99%
“…Two of its analogs, Flavopiridol and P-276-00, are currently being evaluated in advanced phase 2 clinical trials for potential anticancer therapy ( 15 ). Many natural compounds like EGCG, genistein, and kaempferol, which show antiadipogenic potential, have also been found to be anticancer agents (21)(22)(23). Recently, there have been reports that establish an association between obesity and cancer (24)(25)(26).…”
Section: Differentiation Of 3t3-l1 and C3h10t1/2 Adipocytesmentioning
confidence: 99%
“…2,38 Major constituents of dried green tea leaves include polyphenols, including catechins and phenolic acids (such as GA), 39 which are found at approximately 30 -42% of the total dry matter. The minor components in tea are organic acids (0.5%), caffeine (3%) and amino acids (4%).…”
Section: Tolerance Limitmentioning
confidence: 99%