“…Previous studies have reported that green tea polyphenols (TPP), collectively termed catechins including epicatechin (EC), epicatechin gallate (ECG), epigallocatechin (EGC), and epigallocatechin gallate (EGCG), have bactericidal activity against various Gram-positive and Gram-negative bacteria [3,13,23]. Recently, EGCG was reported to act synergistically with various b-lactam antibiotics against MRSA [10-12, 21, 22].…”