“…Like the genetic information, epigenetic information (called epigenetic memory) is also heritable [ 102 , 103 , 104 , 105 ]. Nonetheless, they are influenced by diverse environmental factors such as malnutrition, infections, chemical contaminations, ecological conditions, and likely the social environment, as reviewed elsewhere [ 99 , 100 , 101 , 106 , 107 ]. For instance, a deficiency in methionine, choline, folic acid, and vitamin B12, which are essential for the functioning of the methylation machinery, as well as inflammation and oxidative stress induced by a pathological gut microbiome, can lead to epigenetic changes and the loss of epigenetic memory [ 99 , 100 , 101 , 108 , 109 , 110 ].…”