1998
DOI: 10.1016/s0969-806x(98)00066-8
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EPR detection of foods preserved with ionizing radiation

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Cited by 13 publications
(10 citation statements)
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“…The above signals are also present in the EPR spectra of irradiated samples, where the amplitude of the natural singlet increases after irradiation and the intensity of the Mn 2+ sextet is radiation independent, if observed (Dodd and Swallow, 1985). After irradiation, two weak satellite lines appear, situated at the left and right of the native signal (Raffi and Agnel, 1989;Glidewell et al, 1996;Stachowicz et al, 1996), which are attributed to cellulose free radicals, generated by gamma irradiation (Raffi and Agnel, 1989). This European Standard EN 1787 has been validated for pistachio shells, paprika powder and strawberry seeds of fresh strawberry.…”
Section: Introductionmentioning
confidence: 91%
“…The above signals are also present in the EPR spectra of irradiated samples, where the amplitude of the natural singlet increases after irradiation and the intensity of the Mn 2+ sextet is radiation independent, if observed (Dodd and Swallow, 1985). After irradiation, two weak satellite lines appear, situated at the left and right of the native signal (Raffi and Agnel, 1989;Glidewell et al, 1996;Stachowicz et al, 1996), which are attributed to cellulose free radicals, generated by gamma irradiation (Raffi and Agnel, 1989). This European Standard EN 1787 has been validated for pistachio shells, paprika powder and strawberry seeds of fresh strawberry.…”
Section: Introductionmentioning
confidence: 91%
“…The EPR signals recorded after exposure to ionizing radiation are stable, intense and speci¢c enough, but their stability depends on storage conditions (moisture, compacity, etc.). 643 A new EPR draft protocol has been proposed for the detection of irradiated shell¢sh, 644 and the method can also be applied to lobster as described by an international collaborative blind trial. 645 The same technique constitutes an indicator of the exposure of waters to ionizing radiation from radionuclides stored in concrete containers or freed in nuclear accidents or underwater eruption: the signals used are those detected in bones and the skeletons of molluscs.…”
Section: Foodsmentioning
confidence: 99%
“…Electron paramagnetic resonance (EPR) dosimetry is a method of quantitating the radiation-induced radicals, making it possible to measure the radiation dose absorbed by the irradiated material [1][2][3][4][5][6][7]. Owing to this feature, EPR-based dosimetry has been established for many applications such as radiation processing [8], identification of irradiated foods [9,10], radiation oncology [11], evaluation of radiation risk [12], and archeological dating [13].…”
Section: Introductionmentioning
confidence: 99%