“…More than 27 Ligularia species have been used as traditional Kazakh and Chinese medicinal herbs for the treatment of fever, pain, inflammation, intoxication, cough phlegm, removing blood stasis, emetic, diuresis, cholagogue and removing jaundice [3][4][5][6][7][8][9][10]. Phytochemical investigations of various Ligularia species showed the presence of monoterpenes, sesquiterpenes, diterpenes, triterpenes, alkaloids, steroids, flavonoids, lignans, and other skeleton type compounds, as well as some of these compounds showed various biological activities such as anticancer, antibacterial, antihepatotoxicity, antioxidant, and antithrombus [11][12][13].…”