Fette, Seifen, Anstrichm.
 1963
DOI: 10.1002/lipi.19630650306
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Ernährungsphysiologische Eigenschaften der Margarine

Konrad Lang
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Abstract: Vf. stellt zusammenfassend fest, daB Margarine ein ernahrungsphysiologisch wertvolles Nahrungsfett ist, gegen das weder von der ernahrungsphysioloyiscben noch von der toxikologischen Seite aus Redenken zu erheben sind.

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