Erosive potential of energy drinks on the dentine surface

Pinto, Shelon Cristiina Souza; Bandéca, Matheus Coêlho; Silva, Carolina Naciben da; Cavassim, Rodrigo; Borges, Álvaro Henrique; Sampaio, José Jackson Coelho

doi:10.1186/1756-0500-6-67

Cited by 45 publications

(42 citation statements)

References 19 publications

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“…This was in accordance with studies done across various sports drinks [15,34], which had higher erosive potential than carbonated drinks and fruit juices. Pepsi showed 14% mean percent weight loss.…”

Section: Discussionsupporting

confidence: 79%

Effect of Fruit Juices and Other Beverages on Loss of Tooth Structure

Mathew

Luke

Walia

et al. 2018

Pesqui. bras. odontopediatria clín. integr.

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Objective: To determine the effect of seven different beverages on tooth enamel. Material and Methods: Human teeth samples were immersed in each beverage (Pepsi, Red Bull, Orange juice, Apple juice, Lemon juice, Coffee and Green tea). Specimens were divided into seven groups by beverage type (n = 5 per group). Weight of the enamel was measured before and after immersion in different beverages daily for at periodic intervals of 24hrs, 7 days, 15 days and 30 days. The data were recorded after weighing the teeth at each time. The beverages were replaced daily. Anova and Tukey post hoc test was performed to compare the differences in percent weight loss. The significance level was set at 5%. Results: There was change in the mean percent weight loss amongst the different beverages with orange juice showing a high reduction in comparison to green tea and coffee. The mean weight reduction of orange juice was by 21% followed by Red Bull (13%), Pepsi (11%), Lemon juice (16%), Apple juice (16%), coffee (3%) and green tea (3%). Conclusion: This study shows that different beverages have erosive potential on teeth depending on the duration of the exposure.

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Section: Discussionsupporting

confidence: 79%

Effect of Fruit Juices and Other Beverages on Loss of Tooth Structure

Mathew

Luke

Walia

et al. 2018

Pesqui. bras. odontopediatria clín. integr.

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“…Low degree of saturation indicates the energy drinks likely to cause dental erosion through leaching minerals. Other studies carried out on sport and energy drinks show that they have a high erosion potential relative to other drinks, which is consistent with studies from other countries [23,25] .…”

Section: Energy Drinkssupporting

confidence: 78%

“…Beverages with pH values below 6.7 and 5.2-5.5 can potentially cause erosive wear to root dentin and enamel, respectively [3,24] . Soft drinks, including carbonated beverages, fruit juices, and energy drinks, are considered highly acidic; therefore, continuous consumption of such drinks can lead to dental erosion [8,9,14,23,25] . High acidity or a low pH implies the presence of high concentration of hydrogen ions (H + ) that will be available to cause replacement of minerals (e.g., calcium) from tooth structure.…”

Section: Acidity and Dissolutionmentioning

confidence: 99%

“…Erosion of root dentin and enamel happens when pH values reach threshold values of 6.7 and 5.2-5.5, respectively [12,13] . Fruit and vegetable juices, soft drinks, sports and energy drinks, and some bottled drinking water can have pH lower or around critical erosive pH [8][9][10]14,15] . While pH (or -log[H + ]) provides the amount of hydrogen ions (H + ) that will be available to cause replacement of minerals (e.g., calcium) from tooth structure, TA provides the amount of alkali required to neutralize the acid, that is, the erosive capacity of the food or beverage.…”

Section: Introductionmentioning

confidence: 99%

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Dental erosion potential of beverages and bottled drinking water in Bangladesh

Enam

Mursalat

Guha

et al. 2017

International Journal of Food Properties

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Dental erosion is a growing health problem linked to the exceptional increase in the consumption of soft drinks, fruit juices, and sport drinks in many countries including Bangladesh. Dental erosion is the chemical dissolution of the dental hard tissues by acids without the involvement of microorganisms. Hydrogen ions (H + ) from acidic solutions can replace the calcium ions (Ca 2+ ) of the enamel, consequently breaking the crystal structure of the enamel and initiating dental erosion. Erosive tooth wear can lead to severe impairment of esthetics along with loss of hardness and functionality. Sources of the erosive acidic challenges can be intrinsic (i.e., gastroesophaegal reflux disease) and/or extrinsic (i.e., exposure from acidic foods and beverages). Continuous intake of drinks or food with pH lower than the critical erosive pH of enamel (5.2-5.5) and root dentin (~6.7) are considered to be responsible for dental erosion. Drinks with low pH and high titratable acidity (TA) have more potential to dissolved enamel and root dentin; on the other hand, drinks with low degree of saturation can stimulate leaching of minerals. In Bangladesh, there is limited scientific information available to assess the potential of dental erosion of the commercially available beverages and drinking water. This research aims to characterize the dental erosion potential of soft drinks, energy drinks, fruit juices, and bottled drinking water available in Bangladesh by determining their pH, TA, calcium (Ca 2+ ), and phosphate (PO 4 3− ). The degrees of saturation of the selected samples were calculated from the experimental results of pH, calcium, and phosphate levels. Soft drinks were found to have high erosion potential followed by energy drinks, fruit juices, and bottled drinking water. Most of the beverages locally available were found highly acidic. Phosphate levels were high in black cola drinks. Total TA was highest for the energy drinks, and moderate for soft drinks and fruit juices. Fruit juices contained high level of calcium compared with other beverages. The degree of saturation was moderate for fruit juices, and very low for few of the soft drinks and most of the bottled drinking waters. This study will be useful as a reference line for the health professionals and regulatory authorities for quality control of the beverages and bottled drinking water available in the local market. ARTICLE HISTORY

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“…(35) In addition, Pinto et al found that energy drink intake may lead to cervical dentin hypersensitivity by removing the smear layer of the teeth. (36) Beneficial effects:…”

Section: Renal Effectsmentioning

confidence: 99%

Energy Drink Consumption : Beneficial and Adverse Health Effects

Alsunni¹

2015

IJHS

100

104

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Consumption of energy drinks has been increasing dramatically in the last two decades, particularly amongst adolescents and young adults. Energy drinks are aggressively marketed with the claim that these products give an energy boost to improve physical and cognitive performance. However, studies supporting these claims are limited. In fact, several adverse health effects have been related to energy drink; this has raised the question of whether these beverages are safe. This review was carried out to identify and discuss the published articles that examined the beneficial and adverse health effects related to energy drink. It is concluded that although energy drink may have beneficial effects on physical performance, these products also have possible detrimental health consequences. Marketing of energy drinks should be limited or forbidden until independent research confirms their safety, particularly among adolescents. Disclosure of benefit:This work was not supported by any drug or commercial company. Manufacturers recently have shifted their consumer focus from athletes to young people. Energy drinks are aggressively marketed in places popular with teens and young adults. Approximately, two thirds of energy drink consumers are 13-35 years old, and boys are two thirds of the market. (4) In the U.S., energy drinks are the second most common dietary supplement used by young people; about 30% consume energy drinks on a regular basis. (5) The popularity of energy drinks in the Kingdom of Saudi Arabia does not seem to differ from other parts of the world. Around half of the Saudi University students who participated in a survey admitted to regular consumption of energy. (6) Energy drinks are designed to give an "energy boost" to the drinker by a combination of stimulants and energy boosters. The major constituent in most energy drinks is caffeine. They usually contain 80-150 mg of caffeine per 8 ounces, which is equivalent to 5 ounces of coffee or two 12-ounce cans of caffeinated soda. (7) Most of the brands on the market contain large amounts of glucose while some brands offer artificially sweetened versions. Other commonly used constituents are taurine, methylxanthines, vitamin B, ginseng, guarana, yerba mate, acai, maltodextrin, inositol, carnitine, creatine, glucuronolactone, and ginkgo biloba. CorrespondenceCurrently, significant concerns have been raised about the safety of these products. There have been several reports that showed adverse health effects associated with energy drink. Despite this, manufactures of energy drinks claim these products are suitable for consumers

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Erosive potential of energy drinks on the dentine surface

Cited by 45 publications

References 19 publications

Effect of Fruit Juices and Other Beverages on Loss of Tooth Structure

Effect of Fruit Juices and Other Beverages on Loss of Tooth Structure

Dental erosion potential of beverages and bottled drinking water in Bangladesh

Energy Drink Consumption : Beneficial and Adverse Health Effects

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