1994
DOI: 10.1007/bf03257476
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Erratum to: Levofloxacin: a review of its antibacterial activity, pharmacokinetics and therapeutic efficacy

Abstract: Vol. 47, No.4, 1994, page 695: The second sentence in the second paragraph in the right-hand column should read. 'Administration of ferrous sulphate ... reduced the relative bioavailability of levofloxacin loomg to 81. 78 and 56% in healthy volunteers compared with controls, ... '.

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Cited by 97 publications
(130 citation statements)
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“…For example, ciprofloxacin (PO and IV) ADR rates derived from ∼1985 to 1995 were ∼5% to 7%, 57 and levofloxacin, Ͻ3% in Japanese patients and Յ9.9% in North Americans. 56,58 These findings contrast with those of PO moxifloxacin (25% in US and German trials) and gatifloxacin (29% in US trials), which were investigated in the late 1990s. 59,60 Later (Phase IV) studies of levofloxacin in generally sicker and older patients (eg, those with AECB) report rates of 19% to 21% in Europe, 40,45 South America, 40,45 and South Africa.…”
Section: Adverse Effectsmentioning
confidence: 90%
“…For example, ciprofloxacin (PO and IV) ADR rates derived from ∼1985 to 1995 were ∼5% to 7%, 57 and levofloxacin, Ͻ3% in Japanese patients and Յ9.9% in North Americans. 56,58 These findings contrast with those of PO moxifloxacin (25% in US and German trials) and gatifloxacin (29% in US trials), which were investigated in the late 1990s. 59,60 Later (Phase IV) studies of levofloxacin in generally sicker and older patients (eg, those with AECB) report rates of 19% to 21% in Europe, 40,45 South America, 40,45 and South Africa.…”
Section: Adverse Effectsmentioning
confidence: 90%
“…Taste disturbance is a known side effect of levofloxacin, but it is considered a rare side effect. 11 The metallic taste usually resolves after stopping the medicine. In this case, the metallic taste persisted even after levofloxacin was stopped.…”
Section: Mirtazapine Therapy For Dysgeusia In An Elderly Patientmentioning
confidence: 99%
“…Levofloxacin is the levo-isomer of ofloxacin. The activity of levofloxacin in vitro is generally better than that of ofloxacin against most organisms [11]. Levofloxacin can form a stable salt with acid, so its salts such as Levofloxacin lactate and Levofloxacin hydrochloride were usually used in clinic applications.…”
Section: Introductionmentioning
confidence: 99%