Erzurum Şartlarında Bazı Yem Bezelyesi Hat ve Çeşitlerinin Tohum Verimleri ile Bazı Özelliklerinin Belirlenmesi

Tan, Mustafa; Kadıoğlu, Sibel

doi:10.17097/ataunizfd.403323

Cited by 9 publications

(5 citation statements)

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“…The hay yields obtained from chicory during the grazing maturity period were found approximate or higher value than the hay yields were determined by Sanderson (2010) and Piluzza et al (2014) and reported by Tan and Temel (2012). This situation varied according to the soil, environment, type of variety used and the maintenance process applied.…”

Section: Hay Yieldmentioning

confidence: 65%

Determination in Forage Yield and Quality of Chicory and Different Plants Mixtures in Grazing Maturity Period

Öztürk

Ayan

2023

Black Sea Journal of Agriculture

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This study was conducted to determine forage yield and quality of chicory in a pure stand and a simple pasture (two-species) in the grazing maturity period. The experiment design was a Randomized Block Design with 3 replications. The experimental site was located on the grounds of the OMU Agricultural Faculty during the 2017 and 2018 growing periods. In this study, chicory (C), orchardgrass (OG), and red clover (RC) were grown as forage plant materials in a rainfed cropping system in North Turkey. Simple pastures comprised of 80%C + 20%OG, 60%C +40%OG, 40%C + 60%OG, 20%C + 80%OG, 80%C + 20%RC, 60%C + 40%RC, 40%C + 60%RC, 20%C + 80%RC. Five sequential harvests were made when chicory plants reached 25 cm of plant height in both years. The average plant height ranged from 17.3 to 35.6 cm, and 29.1 to 38.3 cm in 2017 and 2018 respectively. The highest fresh forage yield was determined in red clover mixtures (6519-5443 kg/da) in 2017 and 80%C+20%RC mixture (as 7137 kg/da) in 2018. Total dry matter production was ranged from 216 to 1238 and 279 to 1164 kg/da in 2017 and 2018, respectively. In pure stand chicory pasture, dry matter production was evaluated 216 kg/da in 2017 and 908 kg/da in 2018. Considering the calculated area equivalence ratios (LER) of mixed planting plots in both years and in all forms, it was determined that all mixtures were superior to plain plantings (LER≥1).

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Section: Hay Yieldmentioning

confidence: 65%

Determination in Forage Yield and Quality of Chicory and Different Plants Mixtures in Grazing Maturity Period

Öztürk

Ayan

2023

Black Sea Journal of Agriculture

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“…The number of pods in peas was reported as 6.5 -9.9 number/plant (Önder andCeyhan 2001), 18.3 -38.3 number/plant (Ceyhan et al 2005), 12.3 -24.0 number /plant , 26.7-28.3 number /plant (Geren and Alan 2012), 10.4-15.5 number/plant (Tan et al 2012), 8.7-11. 4 number /plant (Uzun et al 2012), 8.2-9.2 number/plant (Kavut and Çelen 2017), 5.8-11.0 number/plant (Kadıoğlu andTan 2018), and14.6-17.3 number/plant (Keskin et al 2021) and the varieties had different pod numbers. While the results obtained in terms of the number of pods of the forage pea lines used in the experiment are in agreement with the results reported by , and Keskin et al (2021), higher than the results reported by Önder and Ceyhan (2001), Tan et al (2012), Uzun et al (2012), Kavut and Çelen (2017), Kadıoğlu and Tan (2018) but lower than the results reported by Geren and Alan (2012).…”

Section: Number Of Pods Per Plantmentioning

confidence: 99%

“…4 number /plant (Uzun et al 2012), 8.2-9.2 number/plant (Kavut and Çelen 2017), 5.8-11.0 number/plant (Kadıoğlu andTan 2018), and14.6-17.3 number/plant (Keskin et al 2021) and the varieties had different pod numbers. While the results obtained in terms of the number of pods of the forage pea lines used in the experiment are in agreement with the results reported by , and Keskin et al (2021), higher than the results reported by Önder and Ceyhan (2001), Tan et al (2012), Uzun et al (2012), Kavut and Çelen (2017), Kadıoğlu and Tan (2018) but lower than the results reported by Geren and Alan (2012). These differences are due to the genetic structure of these newly developed lines.…”

Section: Number Of Pods Per Plantmentioning

confidence: 99%

Forage Pea Pure Lines: Winter Hardiness, High Seed and Biological Yield

Ceyhan,

KARADAŞ

2023

SJAFS

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Winter forage pea is a plant that grows in cold climates and is a valuable source of protein for animal feed. In this study, 13 pure forage pea lines (PS3057M1, PS3057M2, PS3073G1, PS3073G2, PS3073G3, PS4028H1, PS4028H2, PS4028H3, PS4028H4, PS4053M1, PS4053M2, PS4053M3 and PS4053M4) and Emirbey and Şahin varieties were used as material. The research was conducted at Selçuk University Prof. Dr. Abdülkadir AKCİN Research and Application Station in the trial fields during the 2020-21 and 2021-22 plant growth periods without irrigation. The trials were established in both years according to randomized block design with 3 replications. Meteorological data indicated that despite variations in the lowest temperatures between the two years, all pea lines remained undamaged. This highlighted the adaptability of forage pea lines to the region's winter conditions, which is consistent with previous studies. Statistically significant differences were determined between the two years of the study in terms of all traits analyzed in the research. Higher values were recorded in the second year for all traits. The main reason for these differences is the precipitation and temperatures in the spring months, which is the period when the plants grow actively. Again, significant statistical differences were determined between the lines in all the traits analyzed in the study. This shows us that genetic traits and environmental conditions are important in determining the traits analyzed in this study. The forage pea lines used in the study performed better than the standard varieties in terms of seed and biological yield. In conclusion, this research shows that newly developed winter forage pea lines can be successfully grown in the Konya region and these lines have important genetic and environmental effects on various yield parameters.

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“…Agronomik uygulamalar içerisinde ekim normu ya da uygun ekim sıklığını sağlayan sıra aralıklarının bilinmesi yem bitkileri yetiştiriciliğinde yüksek miktar ve kalitede tohum verimlerinin alınabilmesi için büyük önem arz etmektedir. Ekim normları ise; bitkilerin genetik ve morfolojik yapıları, tohum canlılığı ve iriliği, üretim amaçları, ekim yöntemleri ve bölgenin ekolojik koşullarının (yağış miktarı ve dağılımı, sıcaklık, nem, toprağın fiziksel ve kimyasal özellikleri) yanı sıra kültürel uygulamalara (sulama, bitki sıklığı, gübreleme, tohum yatağının durumu) bağlı olarak değişkenlik gösterebilmektedir (Tan, 2018). Nitekim tohumluk üretimi amacıyla yetiştirilen farklı yem bitkisi ve alternatif türlerde yapılan (Martiniello ve Ciola, 1994;Bertero ve Ruiz, 2008;Geren ve ark., 2015;Kavut ve Çelen, 2017;Önkür ve Keskin, 2019;Soysal ve ark., 2020;Yılmaz, 2021), bazı araştırmacılar ise geniş sıra aralıları ile yetiştirilen bitkilerde tohum verimlerinin daha yüksek olduğunu ortaya koymuşlardır (Huebner, 2002;Bozoğlu ve ark., 2004;Türk ve Çelik, 2005).…”

Section: Introductionunclassified

Gübresiz ve Yağış Koşulları Altında Yetiştirilen Atriplex nitens’de Farklı Sıra Aralıklarının Tohum Verim ve Verim Özelliklerine Etkisi

TEMEL,

KESKİN,

AKBAY TOHUMCU

2024

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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Kurak ve tuzlu koşullarda rahatlıkla gelişebilen ve birim alandan yüksek miktarda kaba yem ve tohum materyali üretebilen Atriplex nitens hem kaba yem açığını kapatmada hem de marjinal alanların üretime kazandırılmasında önemli bir avantaj olarak görülmüştür. Ancak bitki ile ilgili agronomik çalışmalar kısıtlı olup tohum verimi üzerine farklı sıra aralıklarının etkisini ortaya koyan bir çalışma bulunmamaktadır. Bu amaçla kurak iklim özelliğe sahip Iğdır’da yağış koşulları altında hiç gübre uygulanmadan yetiştirilen Atriplex nitens’de tohum verim bileşenleri üzerine farklı sıra aralıklarının (22.5, 45.0 ve 67.5 cm) etkisini belirlemek için 2 yıl süreyle (2021-2022) bir çalışma planlanmıştır. Araştırma tesadüf blokları deneme desenine göre 3 tekerrürlü olarak kurulmuştur. Sıra aralıklarına göre bazı parametreler önemli farklılık göstermiştir. En yüksek bitki boyu (3.19 m), sap kalınlığı (17.0 mm) ve olgunlaşma süresi (192.3 gün) 67.5 cm aralıklarla ekilen parsellerde, en yüksek tohum verimi (1315 kg da), en yüksek sap verimi (3970 kg/da) ve en yüksek biyolojik verim (5285 kg/da) 22.5 cm aralıklarla ekilen parsellerde ölçülmüştür. Fakat, hasat indeksi (%28.94-29.36) ve brakteollü bin tane ağırlığı (10.71-11.49 g) ise 45.0 ve 67.5 cm aralıklarla ekilen parsellerde belirlenmiştir. Yıllar açısından değerlendirildiğinde bitki boyu 2022 yılında yüksek bulunurken, olgunlaşma süresi, prikarplı bin tane ağırlığı ve hasat indeksi bitkilerin generatif aşamasına tekabül eden aylarda yağış miktarının fazla olduğu 2021 yılında daha yüksek bulunmuştur. Oysa incelenen diğer parametreler yıllara göre değişen yağış miktarlarından etkilenmemiştir.

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Erzurum Şartlarında Bazı Yem Bezelyesi Hat ve Çeşitlerinin Tohum Verimleri ile Bazı Özelliklerinin Belirlenmesi

Cited by 9 publications

References 0 publications

Determination in Forage Yield and Quality of Chicory and Different Plants Mixtures in Grazing Maturity Period

Determination in Forage Yield and Quality of Chicory and Different Plants Mixtures in Grazing Maturity Period

Forage Pea Pure Lines: Winter Hardiness, High Seed and Biological Yield

Gübresiz ve Yağış Koşulları Altında Yetiştirilen Atriplex nitens’de Farklı Sıra Aralıklarının Tohum Verim ve Verim Özelliklerine Etkisi

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