2017
DOI: 10.21577/1984-6835.20170080
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Essential Oil of Flowers from Eugenia klotzschiana (Myrtaceae): Chemical Composition and In Vitro Trypanocidal and Cytotoxic Activities

Abstract: Chagas disease, which is caused by Trypanosoma cruzi, has been commonly treated by nifurtimox and benzonidazole, two drugs that cause several side effects. As a result, the use of natural products for treating neglected diseases has increased in recent years and plants have become a promising alternative to developing new medicines. Therefore, this study aimed to determine the chemical composition of the essential oil from fresh flowers of Eugenia klotzchiana and to evaluate for the first time its trypanocidal… Show more

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Cited by 15 publications
(7 citation statements)
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“…Previous studies have shown that β-caryophyllene and bicyclogermacrene are present in the essential oil obtained from species other than E. pyriformis. β-Caryophyllene is a major component of essential oil of E. klotzschiana [18], E. moraviana [19], E. argentea [5] and E. involucrata [20]; it is abundantly present in the essential oil of E. stipitata [21] and E. umbeliflora [19].…”
Section: Chemical Composition Of the Essential Oilmentioning
confidence: 99%
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“…Previous studies have shown that β-caryophyllene and bicyclogermacrene are present in the essential oil obtained from species other than E. pyriformis. β-Caryophyllene is a major component of essential oil of E. klotzschiana [18], E. moraviana [19], E. argentea [5] and E. involucrata [20]; it is abundantly present in the essential oil of E. stipitata [21] and E. umbeliflora [19].…”
Section: Chemical Composition Of the Essential Oilmentioning
confidence: 99%
“…β-Caryophyllene and bicyclogermacrene are present in moderate amounts in the essential oil obtained from E. burkartiana [19], E. ramboi [19], E. repanda [22], E. cuprea, E. pitanga [23], E. beaurepaireana [23], E. hyemalis [23], E. mattosii [24] and E. klotzschiana [18,25].…”
Section: Chemical Composition Of the Essential Oilmentioning
confidence: 99%
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“…It is a fruit consumed by the regional population in the form of jams, sweets, jellies, and natural juices. In the past, its consumption was more frequent, however, currently, there is a shortage of its trees, as a result of the deforestation that has occurred in the cerrado regions for raising beef cattle or wood plantations, reducing access and consumption (Carneiro, Alves, Alves, Esperandim, & Miranda, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Filtration was then carried out. EO was stored in an amber bottle and kept in a refrigerator at 4 °C until analysis (Carneiro et al, 2017).…”
Section: Essential Oil Extractionmentioning
confidence: 99%