“…The available data indicate that G. parviflora contains fumaric acid (Mostafa, Abd El-Aziz, Hafez, & El-Shazly, 2013), essential oil (Mostafa et al, 2013;Pino et al, 2010), phytosterols (Mostafa et al, 2013;Tariq et al, 2008), mineral salts (Odhav, Beekrum, Akula, & Baijnath, 2007) and vitamins (Grubben & Denton, 2004), whereas F. officinalis fumaric and malic acids (Bradley, 1992;Ivanov et al, 2014;Soušek et al, 1999), isoquinoline alkaloids (Seger, Sturm, Strasser, Ellmerer, & Stuppner, 2004;Soušek et al, 1999;Sturm et al, 2006;Suau, Cabezudo, Rico, Nájera, & López-Romero, 2002) and indenobenzazepines (Bradley, 1992;Newall, Anderson, & Phillipson, 1996), as well as mucilage, resin, and bitter principles (Newall et al, 1996) have been identified.…”