Essential oil of the leaves ofHyssopus seravschanicus from south Uzbekistan

Dzhumaev, Kh. K.; Зенкевич, И. Г.; Tkachenko, Kirill; Tsibul'skaya, I. A.

doi:10.1007/bf00605221

Cited by 9 publications

(4 citation statements)

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“…It is known to be used for medical, food purposes, in perfumery, and as a powerful honey carrier. The content of essential oil in the aerial part of plants of natural populations varies depending on the region of raw material collection and is within 0.34-1.0 % (Dzhumaev et al, 1990;Sharopov et al, 2012;Azimova et al, 2012).…”

Section: Resultsmentioning

confidence: 99%

Biochemical composition of essential oil of Hyssopus seravschanicus (Dubj.) Pazij. (Lamiaceae) introduced into the conditions of Ukraine (Forest-Steppe Zone)

Kovtun-Vodyanytska

Levchuk²,

Golubets³

et al. 2023

Biol. Stud.

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Background. In today’s world, there is an increased demand for natural essential oils as one of the sources of improvement of human life. This is due to the wide range of biologically active effects of essential oils, which determines their wide use in medicine, food industry, aromatherapy, cosmetology, technical cleaning products, etc. Expanding the range of cultivated essential plants contributes to the preservation of natural floral resources and enriches the range of natural essential oils. The purpose of our study is to evaluate the quantitative and qualitative composition of the essential oil of Hyssopus seravschanicus (Dubj.) Pazij. (Lamiaceae) as a new plant species introduced in the conditions of the Right Bank Forest-Steppe Zone of Ukraine. Methods. To obtain the essential oil of H. seravschanicus, the method of hydrodistillation using a Clevenger apparatus was applied. Air-dry raw material of plants – the above-ground herbaceous part collected in the phase of mass flowering of plants was studied. The determination of compounds and their relative participation in the composition of the essential oil was determined by the method of gas chromatography-mass spectrometry. Results. The seed population of H. seravschanicus introduced in the conditions of the Right Bank Forest Steppe of Ukraine is characterized by a high biosynthesis of essential oil with a yield rate of 0.72±0.04 %. 27 essential oil compounds have been identified, which by their chemical nature belong to terpenes, terpenoids and sesquiterpenes. The dominant compound is Isopinocamphone (61.58 %). An equally important role in the aromatic composition of the oil is played by β-Pinene (14.66 %), Terpinen-4-ol (8.53 %), Sabinen (2.24 %), 1.8-Cineol (1.77 %) and Myrcene (1.77 %), Spathulenol (1.5 %). Conclusions. Thus, the high essential oil productivity of the introduced species H. seravschanicus was experimentally established in new growth conditions – the Right-Bank part of the Forest-Steppe Zone of Ukraine. This allows us to consider this type of plant as a source of natural essential oils of the isopinocamphonic chemotype – H. seravschanicus st. Isopinocamphone.

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Section: Resultsmentioning

confidence: 99%

Biochemical composition of essential oil of Hyssopus seravschanicus (Dubj.) Pazij. (Lamiaceae) introduced into the conditions of Ukraine (Forest-Steppe Zone)

Kovtun-Vodyanytska

Levchuk²,

Golubets³

et al. 2023

Biol. Stud.

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“…The main constituents of the oil were sabinene (11.0%), iso-pinocamphene (10.9%) and pinocamphene (8.2%). The minor compounds identified were pseudo-cumene, nopinone, myrtenol, isophytol, beta-bourbonene, methyl eugenol, beta-caryophllene, betaSelective Extraction of Main Components from Hyssop (Steinmetz et al, 1980;Dunian et al, 1990;Dzhumaev et al, 1990;Schulz andStahl-Biskup, 1991 Shan, 1991;Tsankova and Kontaktchiev, 1993;Kerrola et al, 1994;Gorunovic et al, 1995;Vallejo et al, 1995;Salvatore et al, 1998;Garg et al, 1999;Piccaglia et al, 1999;Mitic and Dordevic, 2000;Jankovsky and Land, 2002;Özer et al, 2005). Qualitatively, the profiles of the compounds in the essential oils of the reported species were somewhat similar but the relative abundances of each component varied with those conditions.…”

Section: Resultsmentioning

confidence: 99%

“…Numerous studies in the literature have reported on the composition of volatile oils isolated from hyssop. The major constituents of essential oil extracted from this herb were reported to be pinocamphene, iso-pinocamphene, β-pinene, 1,8-cineole, myrtenol, eugenol, methyl eugenol, limonene, germacrene-D, elemol, linalool and pinocarvone (Steinmetz et al, 1980;Dunian et al, 1990;Dzhumaev et al, 1990;Schulz and Stahl-Biskup, 1991;Tsankova and Kontaktchiev, 1993;Garg et al, 1999;Piccaglia et al, 1999;Gorunovic et al, 1995;Vallejo et al, 1995;Salvatore et al, 1998;Shan, 1991;Kerrola et al, 1994;Mitic and Dordevic, 2000;Jankovsky and Land, 2002;Özer et al, 2005). Studies have shown that the composition of essential oils of a given herb can vary with genotype, location and climatic conditions.…”

Section: Introductionmentioning

confidence: 98%

Effect of Various Parameters on the Selective Extraction of Main Components from Hyssop Using Supercritical Fluid Extraction (SFE)

kazazi

Rezaei

2009

FSTR

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The essential oil from the aerial parts of hyssop (Hyssopus officinalis L.) from Iran was extracted using both hydrodistillation (HD) and supercritical fluid extraction (SFE) methods. SFE was performed at various pressures, temperatures, extraction (dynamic and static) times and modifier (methanol) concentrations using an orthogonal array design with an OA 25 (5 5 ) matrix conditions. Using GC-MS, 22 components were characterized in the oil extracted by HD. The data obtained from this study suggest that hyssop collected from Iran could be a special chemotype with a high sabinene concentration (11.04%). Major compounds identified when using SFE were sabinene, pinocamphene and iso-pinocamphene, which were extracted at different levels when applying different operational conditions. The highest selectivity of sabinene was obtained at 100 atm, 55℃, with 1.5 µL (0.05%, w/w) methanol, dynamic extraction time of 30 min and static extraction time of 35 min. Also, the highest selectivity of pinocamphene and iso-pinocamphene were obtained at 100 atm, 45℃, with 4.5 µL (0.14%, w/w) methanol, dynamic extraction time of 20 min and static extraction time of 25 min.

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“…Hyssopus seravschanicus Pazij is a perennial, branched, semi-shrub that is native to the the Republic of Uzbekistan. Several researchers have studied the essential oils content of H. seravschanicus [ 3 , 4 , 5 ]. The most abundant compounds identified in the essential oils of H. seravschanicus , were pinocamphone (71.0%), β-pinene (8.6%), 1,8-cineole (6.4%), carvacrol (1.6%), cis -ocimene (1.4%), p -cymene (1.3%) and sabinene (1.3%) ( Figure 1 ) ( Table 1 ) [ 5 ].…”

Section: Essential Oils From the Uzbek Lamiaceae Speciesmentioning

confidence: 99%

Aromatic Medicinal Plants of the Lamiaceae Family from Uzbekistan: Ethnopharmacology, Essential Oils Composition, and Biological Activities

et al. 2017

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Plants of the Lamiaceae family are important ornamental, medicinal, and aromatic plants, many of which produce essential oils that are used in traditional and modern medicine, and in the food, cosmetics, and pharmaceutical industry. Various species of the genera Hyssopus, Leonurus, Mentha, Nepeta, Origanum, Perovskia, Phlomis, Salvia, Scutellaria, and Ziziphora are widespread throughout the world, are the most popular plants in Uzbek traditional remedies, and are often used for the treatment of wounds, gastritis, infections, dermatitis, bronchitis, and inflammation. Extensive studies of the chemical components of these plants have led to the identification of many compounds, as well as essentials oils, with medicinal and other commercial values. The purpose of this review is to provide a critical overview of the literature surrounding the traditional uses, ethnopharmacology, biological activities, and essential oils composition of aromatic plants of the family Lamiaceae, from the Uzbek flora.

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Essential oil of the leaves ofHyssopus seravschanicus from south Uzbekistan

Cited by 9 publications

References 0 publications

Biochemical composition of essential oil of Hyssopus seravschanicus (Dubj.) Pazij. (Lamiaceae) introduced into the conditions of Ukraine (Forest-Steppe Zone)

Biochemical composition of essential oil of Hyssopus seravschanicus (Dubj.) Pazij. (Lamiaceae) introduced into the conditions of Ukraine (Forest-Steppe Zone)

Effect of Various Parameters on the Selective Extraction of Main Components from Hyssop Using Supercritical Fluid Extraction (SFE)

Aromatic Medicinal Plants of the Lamiaceae Family from Uzbekistan: Ethnopharmacology, Essential Oils Composition, and Biological Activities

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