2020
DOI: 10.3390/molecules25030730
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Essential Oils as Natural Biocides in Conservation of Cultural Heritage

Abstract: Essential oils (EOs) have been known for a long time, and they are used in several fields such as medicine and aromatherapy, as well as in the food and pharmaceutical industries. In the last decade, EOs have also been applied to contrast the biodeterioration of cultural heritage, representing a powerful resource in green conservation strategies. In this study, an integrated approach based on microscopic observation, in vitro culture, and molecular investigation was preliminarily employed to identify biological… Show more

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Cited by 107 publications
(107 citation statements)
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“…There is also ongoing progress in the search for pesticidal effects of essential oils extracted from different plant species for pest management strategies [7][8][9][10][11]. Furthermore, essential oils have been assayed as alternatives to commercial pesticides for the green conservation of cultural assets [12,13].…”
Section: Introductionmentioning
confidence: 99%
“…There is also ongoing progress in the search for pesticidal effects of essential oils extracted from different plant species for pest management strategies [7][8][9][10][11]. Furthermore, essential oils have been assayed as alternatives to commercial pesticides for the green conservation of cultural assets [12,13].…”
Section: Introductionmentioning
confidence: 99%
“…The principal chemotypes identified were thymol and carvacrol. Recently, volatile compounds of the same essential oils, O. vulgare and T. vulgari , were used to combat the biodeterioration processes induced by the fungus Aspergillus flavus on wooden artworks [ 88 ]. To this end, the researchers developed ad hoc structures to expose wooden artifacts to the volatile compounds, avoiding any negative impact on the environment and on the operator’s health.…”
Section: Biological Methodsmentioning
confidence: 99%
“…There is an increasing interest in the use of natural or biologically derived products that can act as biocides for cultural heritage purposes [33,34].…”
Section: Biologically-derived Biocidesmentioning
confidence: 99%
“…• microbial by-products such as zoosteric acid, capsaicin, extracellular enzymes, hydrolases, usnic acid, parietin, or bacterial extract (e.g., Bacillus) [34]; • whole microorganisms against microorganisms [11,35]; • plant extracts such as essential oils [33,36,37], alone or embedded in sol/gel matrix to enhance their performance (Urzì, unpublished data).…”
Section: Biologically-derived Biocidesmentioning
confidence: 99%
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