Oil of wild ginger was found t o contain the following as yet unreported constituents: p-pinene, A3-carene, j3-caryophyllene, ar-curcumene, linalool, borneol, and a-terpineol. The presence of three ketones, one of them readily generated during gas chromatographic analysis from a non-ketonic sesquiterpenoid, was also demonstrated. Formation of a sesquiterpene alcohol as a compositional artefact of the oil occurred during column chromatography over alumina.