Essential oils of Lavandula bipinnata and their antimicrobial activities

Hanamanthagouda, Manohar Shirugumbi; Kakkalameli, Siddappa B; Naik, Poornananda Madhava; Nagella, Praveen; Seetharamareddy, Harisha R.; Murthy, Hosakatte Niranjana

doi:10.1016/j.foodchem.2009.05.032

Cited by 94 publications

(48 citation statements)

References 8 publications

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“…According to Table 2, The Volatile oil of Lavender were rather active on microorganisms with even low concentrations. This results was consistent with many studies (Kunicka-Styczynska et al, 2009;Hanamanthagouda et al, 2010). In addition, Danh and coworkers showed volatile oil obtained with either hydrodistilled and solvent-extracted from lavender have similarly efficiency and MIC values on microorganisms (Danh et al, 2013).…”

Section: Discussionsupporting

confidence: 90%

Antibacterial Actions and Potential Phototoxic Effects of Volatile oils of Foeniculum sp. (fennel), Salvia sp. (sage), Vitis sp. (grape), Lavandula sp. (lavender)

Eliuz¹,

Ayas²,

Gökşen³

2016

Natural and Engineering Sciences

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In the present study, the volatile compounds of essential oil of Foeniculum vulgare (fennel), Salvia officinalis (sage), Vitis vinifera (grape), Lavandula angustifolia (lavender) were analysed by gas chromatography-mass spectrometry (GC-MS) using the Nist and Willey libraries. It was determined that the main components of Foeniculum sp. were anethole (41.11%), carvacrol (9.18%). whereas main components of Salvia sp were 1.8 cineole (34.09%), caryophyllene (10.95%), camphor (9.44%), α-pinene (8.42%). Vitis sp. contained linoleic acid (36.98%), 2,4-decadienal (30.79%). Finally, volatile component of Lavandula sp. was linalool (33.57%), linalyl acetate (30.74%). Photoxic antibacterial activity of volatile oil of those plants against Escherichia coli (ATCC 25293), Klebsiella pneumoniae (10031), Salmonella thyphimurium, Bacillus subtilis (ATCC 6633), Staphylococcus aureus (ATCC 25925), Enterococcus feacalis (ATCC 29212) were examined by using disc diffusion method. We demonstrated that volatile oil effectively can be activated by a standard LED light. In vitro, significant phototoxicity was demonstrated by volatile oil of Foeniculum sp. and Vitis sp. (P < 0.05), while minor phototoxicity was induced by Lavandula sp. Therefore, volatile oil of plant can be considered as a potential photosensitizer in the photochemical therapy.

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Section: Discussionsupporting

confidence: 90%

Antibacterial Actions and Potential Phototoxic Effects of Volatile oils of Foeniculum sp. (fennel), Salvia sp. (sage), Vitis sp. (grape), Lavandula sp. (lavender)

Eliuz¹,

Ayas²,

Gökşen³

2016

Natural and Engineering Sciences

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“…The essential oil of Lavandula dentata has an inhibitory effect on the growth of bacteria, including Salmonella, Enterobacter, Klebsiella, E. coli, S. aureus, and L. monocytogenes. In turn, the essential oil of L. bipinnata exhibits antibacterial properties (against E. coli, P. aeruginosa, S. aureus, and B. subtilis) and antifungal properties (against A. niger, P. notatum, C. albicans) at concentrations of 0.5-2.0 µg×ml -1 for bacteria and 2.0-4.0 µg×ml -1 for fungi [27]. Lavender essential oil shows high activity against Gram-positive bacteria (B. subtilis, S. aureus) and Gram-negative bacteria (E. coli, P. aeruginosa), and inhibits their growth at concentrations of 0.6 or 1.0 µl×ml -1 , depending on the strain (Prusinowska, unpublished).…”

Section: Properties and Appliancementioning

confidence: 99%

Composition, biological properties and therapeutic effects of lavender (Lavandula angustifolia L). A review

2014

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S u m m a r yLavender (Lavandula angustifolia) is a shrub of the family Lamiaceae, native to the Mediterranean region. The material used for herbal purposes includes lavender flowers (Lavandula flores) containing essential oil (3%), anthocyanins, phytosterols, sugars, minerals, and tannins. The qualitative and quantitative composition of the essential oil of lavender is variable and depends on genotype, growing location, climatic conditions, propagation, and morphological features. The essential oil contains over 300 chemical compounds. The dominant components are linalool, linalyl acetate, terpinen-4-ol, acetate lavandulol, ocimene, and cineole. Lavender essential oil has good antioxidant and antimicrobial activities and a significant positive effect on the digestive and nervous systems. Lavender extract prevents dementia and may inhibit the growth of cancer cells, while lavender hydrolate is recommended for the treatment of skin problems and burns.

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“…The phytochemical screening of this plant revealed that it is rich in bioactive molecules, such as phenolic compounds present a high scavenging capacity. 17 Therefore, owing mainly to their antioxidant 18,19 and anti-inflammatory 20 properties, lavender extracts or its essential oils are known to exhibit antidiabetic, 21 neuroprotective, 22 antiallergic, 23 antimicrobial, 24 and anticancer 25 activities. Recently, we have shown that L. stoechas essential oils (LSEO) protect against reproductive damage and oxidative stress in alloxan-induced diabetic rats.…”

Section: Introductionmentioning

confidence: 99%

Hepatoprotective and Renoprotective Effects of Lavender (Lavandula stoechasL.) Essential Oils Against Malathion-Induced Oxidative Stress in Young Male Mice

Selmi

Jallouli²,

Gharbi³

et al. 2015

Journal of Medicinal Food

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We aimed in the present study to investigate the hepato-and nephroprotective effects of Lavandula stoechas essential oils (LSEO) against malathion-induced oxidative stress in young male mice as well as the possible mechanism implicated in such protection. Animals were divided into eight groups of 12 each: Control, malathion (200 mg/kg b.w.); Various doses of LSEO (10, 30, and 50 mg/kg b.w.), malathion + various doses of LSEO. Malathion and LSEO were daily per orally (p.o.) administered by intragastric gavage during 30 days. We initially found that malathion treatment induced body weight gain decrease as well as a clear nephro-and hepatotoxicity as assessed by significant relative liver and kidney weight increase and related hemodynamic parameters deregulation. Malathion exposure of mice also induced a considerable perturbation of metabolic parameters. On the other hand, we showed that malathion administration was accompanied by an oxidative stress status assessed by an increase of malondialdehyde (MDA) and hydrogen peroxide (H2O2) levels as well as a depletion of sulfhydril group content (-SH) and antioxidant enzyme activities such as catalase (CAT) and glutathione peroxidase (GPx), total superoxide dismutase (SOD), Cu/Zn-SOD, Mn-SOD, and Fe-SOD in the kidney and liver. More importantly, LSEO treatment abolished all malathion-induced body gain loss, liver and kidney relative weight increase, hemodynamic and metabolic disorders, as well as hepatic and renal oxidative stress. In conclusion, our data suggest that LSEO exerted potential hepato-and nephroprotective effects against malathion-induced oxidative stress in mice. The beneficial effect of LSEO might be related, in part, to its antioxidant properties.

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Essential oils of Lavandula bipinnata and their antimicrobial activities

Cited by 94 publications

References 8 publications

Antibacterial Actions and Potential Phototoxic Effects of Volatile oils of Foeniculum sp. (fennel), Salvia sp. (sage), Vitis sp. (grape), Lavandula sp. (lavender)

Antibacterial Actions and Potential Phototoxic Effects of Volatile oils of Foeniculum sp. (fennel), Salvia sp. (sage), Vitis sp. (grape), Lavandula sp. (lavender)

Composition, biological properties and therapeutic effects of lavender (Lavandula angustifolia L). A review

Hepatoprotective and Renoprotective Effects of Lavender (Lavandula stoechasL.) Essential Oils Against Malathion-Induced Oxidative Stress in Young Male Mice

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