Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities

Sivasothy, Yasodha; Chong, Wong Keng; Hamid, Abdul; Eldeen, I.M.S.; Sulaiman, Shaida Fariza; Awang, Khalijah

doi:10.1016/j.foodchem.2010.06.062

Cited by 149 publications

(105 citation statements)

References 34 publications

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“…Esses compostos são usados como flavorizantes em indústrias de alimentos (LETIZIA et al, 2003;SALIBA et al, 2009 geranial (18,79%), -amorfeno (10,38%), canfene (9,98%), neral (9,90%) -felandreno (9,32%) e E,E--farneseno (8,83%). Sivasothy et al (2011) encontraram como componentes principais no óleo essencial de rizoma de gengibre os monoterpenos canfeno (14,5%), geranial (14,3%) e acetato de geranila (13,7%). Os compostos geranial e neral encontrados no óleo essencial de gengibre constituem uma mistura de isômeros conhecida como citral.…”

Section: Caracterização Química Dos óLeos Essenciaisunclassified

USAGE OF ESSENTIAL OILS OF BASIL (Ocimum basilicum L.) AND GINGER (Zingiber officinale Roscoe) FOR FLAVORING OLIVE OIL

Pinheiro

Chaves

Silva

et al. 2017

Nucleus

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RESUMO:O trabalho teve como objetivo aromatizar azeite de oliva com óleos essenciais de manjericão e gengibre e determinar a composição química dos compostos presentes nos respectivos óleos. Os óleos essenciais de manjericão e gengibre foram obtidos por hidrodestilação e analisados por cromatografia gasosa (CG) e por cromatografia gasosa acoplada a espectrometria de massas (CG-EM). Os azeites de oliva aromatizados foram submetidos à análise sensorial. Os componentes majoritários determinados para o óleo essencial de manjericão foram o 1,8-cineol (33,63%) e linalol (35,29%). Os seis principais componentes voláteis encontrados no óleo essencial de gengibre foram o citral, a mistura de geranial (18,79%) e neral (9,90%), -Amorfeno (10,38%), canfeno (9,98%), -felandreno (9,32%) e E,E--farneseno (8,83%). Os resultados da análise sensorial revelaram boa aceitação para os dois azeites formulados, indicando a existência de um mercado a ser explorado. Palavras-chave: Azeite de oliva aromatizado. Componentes voláteis. Ocimum basilicum. Zingiber officinale USAGE OF ESSENTIAL OILS OF BASIL (Ocimum basilicum L.) AND GINGER (Zingiber officinale Roscoe) FOR FLAVORING OLIVE OIL SUMMARY:This study aimed to flavor olive oil with essential oils of basil and ginger and determine the chemical composition of the compounds present in the respective essential oils. Essential oils of basil and ginger were obtained by hydrodistillation and analyzed by gas chromatography equipped with flame ionization detector (GC-FID) and gas chromatography-mass spectrometry (GC-MS). For the formulation of the basil flavored olive oil it was incorporated 0.04 % (v/v) of basil essential oil, and for the ginger flavored olive oil it was incorporated 0.03 % (v/v) of ginger essential oil. The flavored olive oils were then submitted to sensory analysis. The major components determined for the basil essential oil were 1,8-cineole (33.63 %) and linalool (35.29 %). The six major volatile compounds found in essential oil of ginger were citral, geranial (18.79%) and neral (9.90 %) mixing, -amorphene (10.38 %), camphene (9.98 %), -phellandrene (9.32 %) and E,E--farnesene (8.83 %). The results of sensory analysis showed good acceptance for the two olive oils formulated, indicating the existence of a market to be exploited.Keywords: Aromatic herbs. Essential oil. Ocimum basilicum. Olive oil. Zingiber oficinale INTRODUÇÃOO azeite de oliva é utilizado na culinária desde a antiguidade por ter um sabor muito apreciado. Atualmente, seu consumo não está relacionado somente ao sabor agradável e único que oferece aos alimentos, mas também aos benefícios proporcionados à saúde. Pesquisas relatam que sua composição rica em ácidos graxos insaturados e antioxidantes naturais é responsável pela melhoria da saúde, com

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Section: Caracterização Química Dos óLeos Essenciaisunclassified

USAGE OF ESSENTIAL OILS OF BASIL (Ocimum basilicum L.) AND GINGER (Zingiber officinale Roscoe) FOR FLAVORING OLIVE OIL

Pinheiro

Chaves

Silva

et al. 2017

Nucleus

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“…In addition monoterpenes camphene, geranial, geranyl acetate, linalool, 1,8-cineole and neral have been reported as major components [4] [17] [18]. The essential oil possesses antioxidant [19], anti-inflammatory [4] and antimicrobial activities [1] [4] [16] [19].…”

Section: Introductionmentioning

confidence: 99%

Antimicrobial Activity of Essential Oil of <i>Zingiber officinale</i> Roscoe (Zingiberaceae)

López¹,

Balcázar²,

Mendoza³

et al. 2017

AJPS

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Zingiber officinale, commonly known as ginger, is a species native of tropical Asia. It is grown and used in tropical countries of America, including Mexico, where it is used for the treatment of throat infections. The aim of this study was to determine the chemical composition of essential oil of Z. officinale rhizome and evaluate their antimicrobial activity. The essential oil was obtained by hydrodistillation, and the chemical composition of the oil was determined by GC-MS. To determine the antimicrobial activity diffusion, agar dilution and radial growth inhibition methods were employed. Microbial growth curves were performed on the strains most susceptible. It was identified 28 compounds in the essential oil, the most abundant were eudesmol (8.19%), γ-terpinene (7.88 %), α-curcumene (7.28%), alloaromadendrene (6.56%), zingiberene (6.06 %), α-pinene (5.76 %), δ-cadinene (3.84%), elemol (3.39%), farnesal (3.45%), E-β-farnesene (3.57%), neril acetate (2.8%) and β-myrcene (2.94%). In antimicrobial activity, the essential oil inhibited the growth of 15 bacterial strains, 3 of yeast fungi and 4 of mycelia fungi. The most susceptible strains were S. aureus FES-I (MIC = 0.25 mg/mL) S. epidemidis FES-C (MIC = 0.5 mg/mL), E. faecalis ATCC 14506 (MIC = 1.0 mg/mL), C. tropicalis (CMI = 0.125 mg/mL) and T. mentagrophytes (CF 50 = 0.08 mg/mL). In the microbial growth curves the essential oil showed bactericidal effect on S. aureus FES-I and S. marcescens ATCC 14756 from the first hour of exposure of the strains to oil, eliminating 99.9% of CFU in concentrations of 0.5 and 0.75 mg/mL respectively. The results validate the medicinal use of Z. officinale in the treatment of diseases of possible infectious origin.

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“…(19) , da Silva et al (2012) (20) (21) . (25) . Referentes aos 19 estudos restantes foram abordadas as seguintes propriedades terapêuticas com pesquisas envolvendo o gengibre: tratamento da náusea induzida por quimioterapia (26) , função para absorção de Ferro, Zinco e Cálcio (27) , analgésico (28) , antidependência contra o uso crônico da morfina (29) , anti-inflamatório (30) , antimicrobiano (31) , combate à ação da artrite reumatoide (32) , aumento da proteólise muscular em patos (33) , tratamento do câncer de mama (14) , citoprotetor (15) , combate ao vírus sincicial respiratório humano (VSR) (34) , combate a sintomas da Doença de Alzheimer (35) , tratamento da fibrose hepática (36) , proteção contra a genotoxicidade (37) , inibição da enzima Angiotensina I (38) , inibição da motilidade do cólon (39) , atenuação da isquemia cerebral (40) , redução da nefrotoxicidade (41) e neuroprotetor (42) , as quais tiveram um estudo cada publicadas durante o período de análise.…”

Section: Resultsunclassified

Análise Sistemática Da Produção Científica Do Zingiber Officinale Roscoe Após a Criação Da Relação Nacional De Plantas Medicinais De Interesse Ao Sistema Único De Saúde

Marmitt¹,

Rempel²,

Goettert³

et al. 2015

ACS

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Arq. Ciênc. Saúde. 2015 out-dez; 22(4) xx-xx Análise sistemática da produção científica do Zingiber Officinale roscoe após a criação da relação nacional de plantas medicinais de interesse ao sistema único de saúde Descritores: Gengibre; Uso Terapêutico; Atenção Primária à Saúde. AbstractIntroduction: Ginger (Zingiber officinale Roscoe) is a native plant from Asia that has been used as a spice and medicinal compound for thousands of years. Many of its compounds have been isolated, identified, and studied due to their pharmacological effects. Objectives: Quantify clinical trials reporting some form of therapeutic action from the use of Z. officinale plant, which are listed on the National Medicinal Plants of Interest to the Unified Health System published between 2010 and 2013 in three scientific databases (SciELO, Science Direct and Springer). Material and Methods: We searched databases using the key search term "Zingiber officinale Roscoe." A total of 757 articles were retrieved. We selected the studies dealing specifically with the term "Zingiber officinale" or related terms such as "ginger," "gingerol," "gingerols," "ginger," and "ginger". Reading the Abstract, we selected those that reported some kind of therapeutic treatment. In the last phase, the selected articles were fully read to search those proving therapeutic potentials from the study of Z. officinale. Results: Thirty articles were included in this review. Six studies reported the antioxidant activity representing the most cited therapy. Conclusion: With the results, it is expected to be possible to guide further research on the species in question, including other diseases not yet explored.Descriptors: Ginger; Therapeutic Use; Primary Health Care.

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Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities

Cited by 149 publications

References 34 publications

USAGE OF ESSENTIAL OILS OF BASIL (Ocimum basilicum L.) AND GINGER (Zingiber officinale Roscoe) FOR FLAVORING OLIVE OIL

USAGE OF ESSENTIAL OILS OF BASIL (Ocimum basilicum L.) AND GINGER (Zingiber officinale Roscoe) FOR FLAVORING OLIVE OIL

Antimicrobial Activity of Essential Oil of <i>Zingiber officinale</i> Roscoe (Zingiberaceae)

Análise Sistemática Da Produção Científica Do Zingiber Officinale Roscoe Após a Criação Da Relação Nacional De Plantas Medicinais De Interesse Ao Sistema Único De Saúde

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Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities

Cited by 149 publications

References 34 publications

USAGE OF ESSENTIAL OILS OF BASIL (Ocimum basilicum L.) AND GINGER (Zingiber officinale Roscoe) FOR FLAVORING OLIVE OIL

USAGE OF ESSENTIAL OILS OF BASIL (Ocimum basilicum L.) AND GINGER (Zingiber officinale Roscoe) FOR FLAVORING OLIVE OIL

Antimicrobial Activity of Essential Oil of &lt;i&gt;Zingiber officinale&lt;/i&gt; Roscoe (Zingiberaceae)

Análise Sistemática Da Produção Científica Do Zingiber Officinale Roscoe Após a Criação Da Relação Nacional De Plantas Medicinais De Interesse Ao Sistema Único De Saúde

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Antimicrobial Activity of Essential Oil of <i>Zingiber officinale</i> Roscoe (Zingiberaceae)