2015
DOI: 10.1007/s11144-015-0964-7
|View full text |Cite
|
Sign up to set email alerts
|

Esterification of pentaerythritol by carboxylic acids

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(2 citation statements)
references
References 13 publications
0
2
0
Order By: Relevance
“…The esterification of carboxyl acids (C 5 -C 9 ) and pentaerythritol at the temperature range of 150 • C to 170 • C produced water. It caused a minor (not greater than 6%) decrease in the reaction volume and mass, which can be neglected in the calculation [20]. The mass of carbon dioxide from the decarboxylation of rosin also caused a minor change in the reaction mass [8].…”
Section: Kinetic Modellingmentioning
confidence: 99%
See 1 more Smart Citation
“…The esterification of carboxyl acids (C 5 -C 9 ) and pentaerythritol at the temperature range of 150 • C to 170 • C produced water. It caused a minor (not greater than 6%) decrease in the reaction volume and mass, which can be neglected in the calculation [20]. The mass of carbon dioxide from the decarboxylation of rosin also caused a minor change in the reaction mass [8].…”
Section: Kinetic Modellingmentioning
confidence: 99%
“…Moreover, a pseudo-first-order reaction was also used as a simplification model when using an excess of alcohol [18,19]. A consecutive parallel scheme was proposed for the esterification of pentaerythritol with caproic acid [20]. Additionally, the esterification of hydrogenated rosin and glycerol has also been reported previously.…”
Section: Introductionmentioning
confidence: 99%