2004
DOI: 10.2960/j.v35.m488
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Estimates of Shark Species Composition and Numbers Associated with the Shark Fin Trade Based on Hong Kong Auction Data

Abstract: The species composition and number of sharks used by the shark fin trade were estimated from a partial set of daily auction records for the world's largest shark fin trading centre in Hong Kong for the period October 1999 to March 2001. More than 10 000 lot descriptions of shark type, fin position, fin size and fin weight were translated and statistically modeled using Bayesian Markov Chain Monte Carlo methods (WinBUGS). These methods allowed a robust estimation of missing information in individual auction rec… Show more

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Cited by 28 publications
(43 citation statements)
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“…2006a, b). Hong Kong is considered the centre of world trade in shark fins, controlling an estimated 50–85% of the total market (Clarke et al . 2004).…”
Section: Modelling the Marketmentioning
confidence: 99%
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“…2006a, b). Hong Kong is considered the centre of world trade in shark fins, controlling an estimated 50–85% of the total market (Clarke et al . 2004).…”
Section: Modelling the Marketmentioning
confidence: 99%
“…dorsal, pectoral, caudal). Clarke et al . (2004) obtained a sample of the Hong Kong trade records for the period October 1999 to March 2001, and used a Bayesian imputation procedure to estimate the total volume of trade, including the auctioned weights of fins by trade name.…”
Section: Modelling the Marketmentioning
confidence: 99%
See 1 more Smart Citation
“…Where national governments require reporting of bycatch or directed hunting, market surveys can validate official records and, where misreporting is detected, help point to sources of illegal, unregulated and unreported (IUU) exploitation (Baker et al, 2000a. Similarly, unofficial trading records, such as those kept by Hong Kong shark-fin traders (Clarke, McAllister & Michielsens, 2004), could provide a quantitative basis for estimation of IUU exploitation or bycatch in some fisheries.…”
Section: Introductionmentioning
confidence: 98%
“…2004), especially when combined with genetic identification of products (Baker et al . 2000; Clarke et al . 2004).…”
Section: Introductionmentioning
confidence: 99%