The aim of this study was to measure the quality indices (physico-chemical and microbial assessment) of four popular date palm fruits (Phoenix dactylifera L.) varieties (Begamjangi, Haleeni, Dashtri and Peshnah) grown in ecologically same agro climatic condition of Turbat Balochistan, Pakistan. Different date palm characteristics including; harvesting time, color and taste of fruits, diversity in fruit, stone weight, length and diameter, variation in chemical composition, sugar, minerals and amino acids contents were recorded by standard methods. Results indicated that there was slightly to highly significant variations among the investigated parameters in different cultivars. Further that microbial burden (cfu/g) on four fruit sizes classes (large, small, medium and mixed) in three fruit processing techniques (unpressed-unpitted, pressed-pitted and unpressed-pitted date fruits) were examined. The results revealed that the different date varieties showed different load of microbial infections. On the basis of all investigated parameters the fruit performance index (FPI) and valuation classes were calculated. The consequences indicated that the Begamjangi score highest grade point (6) and stood in excellent class, followed by Haleeni with grade point 4.0 and categorized in good class. Other two date cultivars Dashtri and Peshnah score 2.0 & 1.0 grade points and classified into poor and very poor group of date palm fruits, respectively.