2019
DOI: 10.1016/j.scitotenv.2018.12.058
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EStimating Contaminants tRansfers Over Complex food webs (ESCROC): An innovative Bayesian method for estimating POP's biomagnification in aquatic food webs

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Cited by 15 publications
(19 citation statements)
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References 59 publications
(76 reference statements)
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“…It is interesting to note that, in the Gironde estuarine environment, TMFs in demersal food webs were in the range of 0.2-1.5, with a TMF of 0.9 for the linear PFOS, while derived TMF for PFOS in benthic food webs was 2.5 [68]. The reanalysis of the same dataset with advanced statistical techniques showed that none of the investigate PFASs could be considered to biomagnify in the whole estuarine food web [69].…”
Section: Trophic Magnification Factorsmentioning
confidence: 97%
“…It is interesting to note that, in the Gironde estuarine environment, TMFs in demersal food webs were in the range of 0.2-1.5, with a TMF of 0.9 for the linear PFOS, while derived TMF for PFOS in benthic food webs was 2.5 [68]. The reanalysis of the same dataset with advanced statistical techniques showed that none of the investigate PFASs could be considered to biomagnify in the whole estuarine food web [69].…”
Section: Trophic Magnification Factorsmentioning
confidence: 97%
“…The juvenile common sole diet composition and associated variability were obtained from ESCROC mixing model estimations for the Gironde estuarine food web (Ballutaud et al, 2019). Five preys were identified in sole diet.…”
Section: Diet Compositionmentioning
confidence: 99%
“…For this, we used a common sole DEB model (Mounier et al, submitted, this special issue) coupled with a one-compartment TK model to account for the influence of environmental conditions on biological flows, and thus on contaminant flows. Among these environmental conditions, water temperature (Chaalali et al, 2013a) and prey availability (Chevillot et al, 2019) are already affected by local and global modifications, and the composition of the sole diet is known to fluctuate with size, season and prey availability (Ballutaud et al, 2019;Pasquaud, 2006). Also, contamination of the environment and thus of prey is expected to change with the management of pollutant sources.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, whatever the method used (SCA or BA), information on diets is generally collected by considering each consumer (species or trophic group) independently (but see Ainsworth et al, 2010, Pacella et al, 2013, or Ballutaud et al, 2019, without simultaneously integrating all consumers into a single framework. The IsoWeb model (Kadoya et al, 2012) represents a step toward a more ecosystem-oriented approach to dietary analysis.…”
Section: Introductionmentioning
confidence: 99%