Estimation of grain productivity and biochemical indicators of the winter bread wheat varieties depending on the forecrop

Некрасова, О. А.; Кравченко, Н. С.; Марченко, Д. М.; Некрасов, Е. И.

doi:10.1051/e3sconf/202127301027

Cited by 7 publications

(2 citation statements)

References 11 publications

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“…Хлеб -основная продукция, изготавливаемая из зерна мягкой пшеницы. Примерно половину необходимых организму витаминов, углеводов, белков, минеральных и других веществ человек получает за счет хлебобулочных изделий и прочих продуктов, получаемых из пшеничного зерна (Nekrasova, 2021).…”

Section: Introductionunclassified

Study of the quality indicators of modern winter wheat varieties developed by the FSBSI ARC “Donskoy”

Иванисов

Марченко

Кравченко

et al. 2023

Zernovoe hozâjstvo Rossii

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The current paper has presented a three-year estimation of 14 new winter bread wheat varieties, recently developed in the laboratory of half-intensive type of the FSBSI Agricultural Research Center “Donskoy”, according to such indicators as kernel hardness, grain nature weight, protein and gluten percentage in grain, IDK, SDS-sedimentation, flour strength, volume yield of bread from 100 g of flour and general baking assessment. The main way to improve the quality of winter bread wheat grain and flour is breeding, the development of varieties and samples with optimal values of these indicators. The purpose of the current study was to estimate current winter bread wheat varieties developed by the FSBSI Agricultural Research Center “Donskoy” according to the main quality indicators of grain and flour. Breeding for high flour-grinding and baking quality of grain has always been one of the priority areas for winter bread wheat breeding at the Agricultural Research Center “Donskoy”. There has been identified more than 14 % of protein in grain on average for all studied varieties in 2019 (14.14 %) and 2021 (14.10 %). The average value of gluten content in grain was at the level of 27.1 %. More than 28.0 % of gluten was found in such varieties as ‘Volnitsa’ (28.9 %), ‘Podarok Krymu’ (29.5 %) and ‘Zolotoy Kolos’ (28.9 %). According to a set of quality indicators, the studied genotypes belonged to the second and third quality classes according to GOST 9353-2016. According to the study results, there have been determined significant positive correlations between protein percentage and gluten content in grain (r = 0.71±0.19); volume yield of bread and general baking assessment (r = 0.95±0.05); gluten content and flour strength (r = 0.57±0.22); grain nature weight and SDS-sedimentation (r = 0.62±0.21); SDS-sedimentation and flour strength (r = 0.63±0.21).

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Section: Introductionunclassified

Study of the quality indicators of modern winter wheat varieties developed by the FSBSI ARC “Donskoy”

Иванисов

Марченко

Кравченко

et al. 2023

Zernovoe hozâjstvo Rossii

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“…Решающую роль в производстве оригинальных семян и обеспечении ими сельхозтоваропроизводителей играют селекция и семеноводство. Селекция направлена на создание высокопластичных, с максимальной урожайностью в различных климатических зонах сортов (Nekrasova et al, 2021). Семеноводство условно делят на первичное и вторичное.…”

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Results of conducting the primary seed production using the method of electrophoresis in the FSBSI “ARC “Donskoy

Фирсова

Копусь

Skvortsova

et al. 2022

Zernovoe hozâjstvo Rossii

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The current paper has presented the study and estimation results of winter bread wheat varieties in primary seed production (2019-2021) based on the method of electrophoresis. In order to maintain varietal purity in different varieties there were used different methods of primary seed production. The main method was the method of laying down the plots (a field testing method) for testing progeny with a two-year estimation of families according to progeny (PIP-1 and PIP-2). In laboratory conditions, there was used the method of electrophoresis, where there was studied the polymorphism of wheat gliadin reserve proteins. The purpose of the study was to estimate the efficiency of the method of electrophoresis on reserve proteins, to develop varietal purity and belonging of winter wheat seeds to the variety in primary seed production. On the basis of the conducted study, there was found that for winter bread wheat varieties there was possible to change the biotype composition from heterogeneous to monomorphic in PIP-1 by selecting families according to morphological traits (a field testing method), and the introduction of the method of electrophoresis into seed production made it possible not only to identify varieties on changes in the biotype gliadin composition in the varieties, but also to track the ratio in which it was necessary to purposefully preserve families in primary seed production, excluding monomorphism in heterogeneous varieties. All varieties were characterized by an individual set of gliadin-coding loci, which allowed using electrophoresis on reserve proteins to identify any variety and its varietal purity.

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The Effectiveness of the Use of the Organomineral Fertilizer Humate C1 “Healthy Harvest” and the Integrated Plant Protection System in the Cultivation of Winter Wheat in the Rostov Region

Chelbin¹,

Krotova²,

Chernyshkov³

et al. 2023

Lecture Notes in Networks and Systems

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Estimation of grain productivity and biochemical indicators of the winter bread wheat varieties depending on the forecrop

Cited by 7 publications

References 11 publications

Study of the quality indicators of modern winter wheat varieties developed by the FSBSI ARC “Donskoy”

Study of the quality indicators of modern winter wheat varieties developed by the FSBSI ARC “Donskoy”

Results of conducting the primary seed production using the method of electrophoresis in the FSBSI “ARC “Donskoy

The Effectiveness of the Use of the Organomineral Fertilizer Humate C1 “Healthy Harvest” and the Integrated Plant Protection System in the Cultivation of Winter Wheat in the Rostov Region

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