Estimation of Pesticide Residues in Selected Products of Plant Origin from Poland with the Use of the HPLC-MS/MS Technique

Kowalska, Grażyna; Pankiewicz, Urszula; Kowalski, Radosław

doi:10.3390/agriculture10060192

Cited by 22 publications

(11 citation statements)

References 41 publications

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“…Based on the above comparative study it can be concluded that the developed paper strip assay can be a potential tool in the screening of pesticide residues in a large number of milk samples, cereal flour samples, and fruit juice samples. Similar results were reported by Kowalska et al 27 in the products of plant origin and the pesticides identified by HPLC-MS/MS includes azoxystrobin (22.5%), linuron (20.6%), chlorpyrifos, and carbendazim (8.1%), metalaxyl and metalaxyl M (6.9%), and acetamiprid (4.4%). In India, Dwivedi et al 28 have reported the presence of Chlorpyrifos in orange juice (1.08 mg/kg) & Deltamethrin (1.28 mg/kg) in ginger garlic at or above the permissible limit of FSSAI.…”

Section: Resultssupporting

confidence: 88%

Rapid detection of pesticide in milk, cereal and cereal based food and fruit juices using paper strip-based sensor

Dasriya

Joshi

Ranveer

et al. 2021

Sci Rep

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The study was aimed to validate paper strip sensors for the detection of pesticide residues in milk, cereal-based food, and fruit juices in comparison with GC–MS/MS under field conditions. The detection limit of pesticide using rapid paper strip sensor for organophosphate, carbamate, organochlorine, fungicide, and herbicide group ranges from 1 to 10, 1–50, 250–500, 1–50, and 1 ppb, respectively in milk and milk product, cereal-based food and fruit juices. Among 125 samples of milk samples collected from the market 33 milk samples comprising 31 raw milk and 2 pasteurized milk found positive for pesticide using the strip-based sensor. In cereal based food and fruit juice samples, 6 cereal flours and 4 fruit juices were found positive for pesticide residues. The pesticide positive samples were further evaluated quantitatively using GC–MS/MS wherein 7 samples comprised of raw milk, pasteurized milk, rice flour, wheat flour, maize flour, apple juice, and pomegranate juice have shown the presence of chlorpyrifos, chlorpyrifos-methyl, α-endosulfan, β-endosulfan DDD and DDT at trace level as well as at above MRL level. It is envisaged that the developed paper strip sensor can be a potential tool in the rapid and cost-effective screening of a large number of food samples for pesticide residues.

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Section: Resultssupporting

confidence: 88%

Rapid detection of pesticide in milk, cereal and cereal based food and fruit juices using paper strip-based sensor

Dasriya

Joshi

Ranveer

et al. 2021

Sci Rep

View full text Add to dashboard Cite

show abstract

“…Based on the above comparative study it can be concluded that the developed paper strip assay can be a potential tool in the screening of pesticide residues in a large number of milk samples, cereal our samples, and fruit juice samples. Similar results were reported by Kowalska et al [23] in the products of plant origin and the pesticides identi ed by HPLC-MS/MS includes azoxystrobin (22.5%), linuron (20.6%), chlorpyrifos, and carbendazim (8.1%), metalaxyl and metalaxyl M (6.9%), and acetamiprid (4.4%). In India, Dwivedi et al [24] have reported the presence of Chlorpyrifos in orange juice (1.08 mg/kg) & Deltamethrin (1.28 mg/kg) in ginger garlic at or above the permissible limit of FSSAI.…”

Section: Gc-ms/ms Analysissupporting

confidence: 88%

Rapid Detection of Pesticide in Milk, Cereal and Cereal based Food and Fruit Juices using Paper Strip-based Sensor

Dasriya

Joshi

Ranveer

et al. 2021

Preprint

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The study was aimed to validate paper strip sensors for the detection of pesticide residues in milk, cereal-based food, and fruit juices in comparison with GC-MS/MS under field conditions. The detection limit of pesticide using rapid paper strip sensor for organophosphate, carbamate, organochlorine, fungicide, and herbicide group ranges from 1 to 10, 1–50, 250–500, 1–50, and 1 ppb, respectively in milk and milk product, cereal-based food and fruit juices. Among 125 samples of milk samples collected from the market 33 milk samples comprising 31 raw milk and 2 pasteurized milk found positive for pesticide using the strip-based sensor. In Cereal based food and fruit juice samples, 6 cereal flours and 4 fruit juices were found positive for pesticide residues. The pesticide positive samples were further evaluated quantitatively using GC-MS/MS wherein 7 samples comprised of raw milk, pasteurized milk, rice flour, wheat flour, maize flour, apple juice, and pomegranate juice have shown the presence of chlorpyrifos, chlorpyrifos-methyl, α-endosulfan, β-endosulfan DDD and DDT at trace level as well as at above MRL level. It is envisaged that the developed paper strip sensor can be a potential tool in the rapid and cost-effective screening of a large number of food samples for pesticide residues.

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“…Additionally, antimicrobials, especially those with agronomical applications, are routinely scrutinized in medicated and non-medicated feed (as they are used for prophylaxis, methaphylaxis, and growth promotion) [ 313 , 321 , 322 ], in animal tissue [ 323 ] and other essential commodities (e.g., eggs, vegetables) [ 312 , 324 , 325 , 326 ]. LC-MS has also a widespread application in the determination of pesticide residues in foods, as the accumulation of these substances may cause toxic and allergic effects for health as a result of the consumption of contaminated products [ 327 , 328 ].…”

Section: Selected Instrumental Techniques and Their Applicationsmentioning

confidence: 99%

Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

Artavia

Cortés-Herrera

Granados-Chinchilla³

2021

Foods

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This review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches that have already been developed or are currently being implemented in our laboratories. Some techniques are widespread and well known and hence we will focus only in very specific examples, whilst the relatively less common techniques applied in food science are covered in a wider fashion. We made a particular emphasis on the works published on this topic in the last five years. When appropriate, we referred the reader to specialized reports highlighting each technique’s principle and focused on said technologies’ applications in the food analysis field. Each example forwarded will consider the advantages and limitations of the application. Certain study cases will typify that several of the techniques mentioned are used simultaneously to resolve an issue, support novel data, or gather further information from the food sample.

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Estimation of Pesticide Residues in Selected Products of Plant Origin from Poland with the Use of the HPLC-MS/MS Technique

Cited by 22 publications

References 41 publications

Rapid detection of pesticide in milk, cereal and cereal based food and fruit juices using paper strip-based sensor

Rapid detection of pesticide in milk, cereal and cereal based food and fruit juices using paper strip-based sensor

Rapid Detection of Pesticide in Milk, Cereal and Cereal based Food and Fruit Juices using Paper Strip-based Sensor

Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

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